SoybeanJenny
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soybeanjenny.bsky.social
SoybeanJenny
@soybeanjenny.bsky.social
Just a 🇨🇦 trying to keep my oxygen hose unkinked.

Collector of random hobbies, BG3 romance partners & cookbooks 😏

Amateur Quilter & Novice Kitchen Goddess ❤️
Lovelies! Look! Look! Look!

We have Barmbrack cupcakes! 😄

Time wise for baking:
regular cupcakes ~20mins
large/minicake ~30mins.

Have to admit: a big proper loaf of barmbrack is way prettier, but these little guys also make it easier for a grab & go snack 😂
#comfieyums
October 19, 2025 at 8:11 PM
Methinks it’s time to soak fruits for making barmbrack…

What do you think Lovelies? Start the fruit-soaking so we can have barmbrack this weekend now that the weather has turned cold, wet and rainy-snowy? 🤔

FYI: this is a photo of last year’s barmbrack fruit combo 😁
October 17, 2025 at 9:46 PM
Help!
I can’t move! 😱
Aster has me trapped! 😂
October 7, 2025 at 2:54 AM
Wishing everyone a very Happy Mid-Autumn Moon Festival! 🌕 🥮 🏮
October 7, 2025 at 2:49 AM
OMG 🤣

FYI: this popped into my head just now trying to figure out what to do with some leftovers 😂

TWO WORDS:
MOONCAKE MILKSHAKE!!! 🥮😍

Especially the little mini lotus seed mooncakes with a salted duck egg yolk? Just sounds amazing to me 🤤
October 5, 2025 at 10:57 PM
I think Aster had a Pokémon evolution this weekend 😂

We have a fire-rock Turtle Cat in our midst now… so strong against bugs! 😆
September 30, 2025 at 4:34 AM
Welp… we got a few Spanish black radishes harvested this year, and a very small harvest of the Hakurei/Tokyo Cross turnips!

Surprisingly, we are still getting strawberries to pick this late in the season which is a wonderful treat! 😃
September 27, 2025 at 10:35 PM
EEEEEK Look! Look! Look!!! Our first EVER pear harvest!!! 🍐😍

The tree was originally planted in 2019 and this is the first year we’ve had fruit!

I’m so excited to see how they taste, but it will take a few days for them to ripen. Right now they’re rock hard straight off the tree 😂
September 18, 2025 at 6:15 PM
Whoever says that they love post-workout highs & everyone should revel in the experience of “how strong it makes them feel”, has very obvsly NEVER had a chronic illness or chronic exhaustion/fatigue 😒

I’ll be over here in bed, crashing & burning, if anyone needs me 😖
September 15, 2025 at 9:35 PM
Happy 23rd Anniversary to My SuperHero in Disguise,

Thank you for our years of: snuggles, laughing til we can’t breathe, future dreaming, finding new kittens, neverending BG3, & so many times I can’t remember to mention.

I hope we have many more years of life-times to come.
Love You Always,
Xoxo ❤️
August 27, 2025 at 8:31 PM
I truly hope that signatures acquired during this petition clearly demonstrates to this current provincial government that an overwhelming majority of its citizens value being Canadian and a part of Canada.
August 16, 2025 at 6:07 PM
Could someone please explain to me why Aster has decided EVERYTHING is lickable atm? 😂

She went and delicately licked my tomatoes, mini watermelon, mangoes, the spaghetti squash (behind the watermelon) AND the corner of someone’s tablet 🤣
August 8, 2025 at 5:49 PM
I guess I can’t leave dishcloths lying in the dirty laundry pile to be washed later… cuz Felix ends up finding them 😆

Aster has no clue what Felix is on about and kept looking up at TheHubbs every few seconds to confirm he was seeing what she was 😂
June 24, 2025 at 9:23 PM
Aster! 😸 She was just sitting in the cat tree and decided to jump right into the laundry basket as TheHubbs was walking past on his way to (or from?) the mudroom! 😂

He ended up bringing her to the family room because he needed to finish laundry 😂
June 21, 2025 at 11:06 PM
Was desperately craving some candied-spiced nuts.

Opted to make my favourite recipe but using peanuts (instead of the typical pecans it normally calls) for as well as tried the recipe in my toaster oven just to see if it would work — obviously it does 🤪

Maple-Sriracha Peanuts!
June 21, 2025 at 10:33 PM
Brrrr…. it is chilly, rainy and windy out today! Seems to me this is the perfect time to have shakshouka for breakky!

At least… shakshouka-esque?

Is there such a thing as an improper shakshouka recipe? 😅
June 21, 2025 at 7:32 PM
The inside-out ear flip gets me every time! 😸
❤️🤣
June 20, 2025 at 12:06 AM
I have a curious question for everyone that cooks with dried herbs: Do you generally use them as is when cooking?

I didn’t realize rehydrating dried herbs makes them more fragrant, possibly more flavourful & closer to “fresh” tasting! My lazy chimichurri as example 😅

Why don’t people teach this?
June 14, 2025 at 3:05 AM
Could someone please explain to me why Felix is wearing my oxygen hose like it’s some kind of fashion statement!?? 🤦🏻‍♀️

Why????? 😫

#weirdcat
#cat
#orangecat
June 12, 2025 at 11:13 PM
We ate ragu with big tubular pasta & thick tagliatelle.

Now we have a homemade lasagne with fresh pasta sheets, ragu, shredded zucchini & cottage cheese (cuz I prefer it over bechamel or ricotta)!

Half the lasagne will be frozen along with 6 portions of the remaining ragu for future meals.

😆
June 11, 2025 at 10:37 PM
Cute sleepy girl
June 8, 2025 at 7:17 PM
We’re on the home stretch to dinner!

It’s been a half hour sonce I took this pic, 30 more minutes, boil some pasta and we can eat! 😃
June 8, 2025 at 2:45 AM
Omg I’m dying… THE HOUSE SMELL SO GOOD!!!! 🤤

Also: I am 100% gonna hate the fact the house will smell like this later when we go to bed… for some reason post-cooking smells just wig me out nowadays 😵‍💫
June 8, 2025 at 12:46 AM
Wish me luck…

There’s 2 more hours of simmering before I can add in the sausages & cook another 30mins; then I have to remove ALL the meats (kept warm in the meantime) and then do another final 1 hour simmer.. we won’t eat til 9pm at this rate! 😵‍💫
June 7, 2025 at 11:48 PM
I am 100% speechless at how much meat is in this Ragú Napoletano recipe 😱

Pork spare ribs, boneless beef chuck & boneless pork shoulder, Italian sausages

We’re definitely serving this with a super CHONKY pasta… and have tons of leftovers to freeze 🤣

Recipe:
[ www.seriouseats.com/ragu-napolet... ]
June 7, 2025 at 8:58 PM