These crispy Spanish dessert fritters, known as tortitas crujientes con azucar, have a light crispy texture with a delicious interior, are made with basic pantry staples, and done in just 30 minutes. Serve them as a dessert or even for breakfast, next to a couple of fried eggs for a sweet & savory treat. To […] The post “Better than Donuts” CRISPY Spanish Dessert Fritters appeared first on Spain on a Fork.

This garlicky olive cheese bread is what comfort food is all about. It’s filled with flavors, made with simple ingredients, and comes together in a jiffy. Serve it as a tapas appetizer or even as a side. Either way, it’s the kind of food that’s going to fill you with so much goodness. To make […] The post GARLICKY Olive Cheese Bread | CRAZY Delicious & Easy to Make appeared first on Spain on a Fork.

These garlic potatoes from San Sebastian, known as patatas al ajillo a la donostiarra, are one of Spain’s best potato dishes. We’re talking a ton of great flavors, basic everyday ingredients, and all done in a little over 30 minutes. Serve them as a tapas appetizer, as a side dish, or even for breakfast. To […] The post The Famous GARLIC POTATOES from San Sebastian Spain appeared first on Spain on a Fork.

These creamy garlic shrimp, known as gambas a la crema, are filled with flavors, super easy to make, and done in just 15 minutes. Serve them as a tapas appetizer next to a crunchy baguette, or pour them over some pasta for a complete meal. Either way, it’s the kind of food that will fill […] The post Irresistible CREAMY Garlic Shrimp | 15 Minute One-Pan Recipe appeared first on Spain on a Fork.

These heartwarming Spanish beans, known as alubias blancas en salsa verde, are what comfort food is all about. We’re talking simple yet delicious flavors, basic pantry staples, and all done in a little over 30 minutes. Serve this dish next to a crunchy baguette and a bottle of Spanish Rioja for a complete meal. To […] The post These SPANISH BEANS Will Warm Your Soul | Alubias Blancas en Salsa Verde appeared first on Spain on a Fork.

These Spanish potatoes and eggs, known as huevos a la Gallega, are one of Spain’s most underrated recipes. We’re talking a ton of great flavors, simple everyday ingredients, and all done in a little over 30 minutes. Serve it for breakfast or even for a light dinner, next to a garden salad and a crunchy […] The post Spanish Huevos a la Gallega | Spain’s BEST-KEPT Potato & Egg Recipe appeared first on Spain on a Fork.

These crispy fried calamari, known as calamares a la Andaluza, are one of Spain’s most popular tapas dishes. We’re talking a light crispy texture, a super tender interior, and very easy to make. Serve these fried calamari next to a crunchy baguette and a couple of ice-cold beers for the best moment in your day. […] The post The Famous CRISPY Fried Calamari from Spain | Calamares a la Andaluza appeared first on Spain on a Fork.

These crispy Spanish corn fritters, known as tortitas crujientes de maiz, are possibly the best fritters ever. We’re talking a light crispy texture with a ton of delicious flavors, basic pantry staples, and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side. Either way, they promise to […] The post “Better than Cornbread” CRISPY Spanish Corn Fritters appeared first on Spain on a Fork.

This Spanish garlic potato soup, known as sopa de ajo con patatas, is what comfort food is all about. We’re talking a ton of great flavors, simple everyday ingredients, and all done in a little over 30 minutes. Serve it next to a garden salad and a crunchy baguette for a delicious meal. To make […] The post Spanish GARLIC Potato Soup | The BEST Soup to Warm Your Soul appeared first on Spain on a Fork.

This Mediterranean fish soup is where healthy meets delicious. We’re talking a ton of great flavors, simple heart-healthy ingredients, and all done in about 40 minutes using just one pot. Serve this soup next to a garden salad and a bottle of Spanish white wine for a fabulous meal. To make this recipe, I used […] The post COZY Mediterranean Fish Soup | Heart-Healthy One-Pot Recipe appeared first on Spain on a Fork.

These spicy Lebanese potatoes, known as batata harra, are possibly the best spicy taters I have ever tasted. They’re filled with flavors, above and beyond easy to make, and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish next to some grilled fish. To make this […] The post The Famous SPICY POTATOES from Lebanon | Batata Harra Recipe appeared first on Spain on a Fork.

This Spanish chickpea and rice soup, known as sopa de garbanzos con arroz, is what comfort food is all about. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes using one pot. Serve it next to a crunchy baguette and a bottle of Spanish red wine for […] The post “Better than Chicken Noodle Soup” Spanish Chickpea and Rice Soup appeared first on Spain on a Fork.

These crispy sweet potato fritters, known as tortitas crujientes de boniato, are seriously some of the best fritters I have ever tasted. We’re talking a light crispy texture with a delicious interior, easy to make, and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side dish. To […] The post “Better than Sweet Potato Casserole” CRISPY Sweet Potato Fritters appeared first on Spain on a Fork.

These creamy garlic Brussels sprouts, known as coles de bruselas a la crema, are the perfect side dish for any time of the year. But they’re extra special during the holidays, as they’re filled with so many delicious flavors and have a beautiful presentation. To make this recipe I used fresh Brussels sprouts. But you […] The post Creamy GARLIC Brussels Sprouts | A Dish you Won’t be Able to Resist appeared first on Spain on a Fork.

These Spanish fried breads with honey, known as tostadas de pan con miel, have a light crispy texture with a delicious interior, they’re easy to make, and done in just 30 minutes. Serve them as a dessert, like they do in Spain, or even for breakfast, next to some fried eggs for a sweet & […] The post “Better than French Toast” Spanish Fried Bread with Honey appeared first on Spain on a Fork.

This Spanish omelet from the Basque country, known as tortilla de bacalao, is one of Spain’s most flavorful omelets. It’s packed with flavors, easy to make, and done in about 30 minutes. Serve it for breakfast, lunch, or even dinner, and always next to a crunchy baguette for the ultimate Spanish treat. To make this […] The post The FAMOUS Omelet from the Basque Country | Tortilla de Bacalao appeared first on Spain on a Fork.

These creamy beans with caramelized onions are what healthy comfort food is all about. They’re filled with flavors, made with basic pantry staples, and all done in about 30 minutes. Serve them as a side dish or even as a main course, as they certainly have enough protein. To make this recipe, I used canned […] The post “Better than White Bean Chili” CREAMY Beans with Caramelized Onions appeared first on Spain on a Fork.

These crispy fried Spanish olives, known as aceitunas fritas, are one of Spain’s best-kept recipes. They’re filled with flavors, easy to make, and done within minutes. Serve them as a tapas appetizer, next to roasted almonds, and a couple of ice-cold beers or chilled club sodas for the best moment in your day. To make […] The post “Better than Marinated Olives” CRISPY Fried Spanish Olives appeared first on Spain on a Fork.

These fish fillets in creamy paprika sauce, known as bacalao en salsa de pimentón, are filled with flavors, super easy to make, and done in about 20 minutes using just one pan. Serve them next to some roasted potatoes and a garden salad for a complete meal. To make this recipe, I used cod fillets […] The post Fish Fillets in CREAMY Paprika Sauce | SERIOUSLY Good 20 Minute Recipe appeared first on Spain on a Fork.

This Spanish rice with Swiss chard, known as arroz con acelgas Valenciano, is possibly the most underrated rice recipe from Spain. It’s filled with flavors, easy to make, and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a complete and delicious meal. To make […] The post This SPANISH RICE is Valencia’s BEST-KEPT Secret | Arroz con Acelgas appeared first on Spain on a Fork.

These crispy Spanish zucchini croquettes, known as croquetas de calabacin, are what comfort food is all about. We’re talking a crispy exterior with a creamy interior, basic everyday ingredients, and easy to make. Serve them as a tapas appetizer or even as a vegetable side dish. To make this recipe, I used two medium-sized zucchinis. […] The post “Better than Fried Zucchini” CRISPY Spanish Zucchini Croquettes appeared first on Spain on a Fork.

This Spanish garlic fish, known as bacalao al ajillo, is one of Spain’s most iconic dishes. It’s filled with flavors, easy to make, and all done in about 15 minutes using just one pan. Serve it as a tapas appetizer or even as a main course, next to some roasted potatoes and a garden salad. […] The post Spanish GARLIC Fish | One of Spain’s Most Iconic Fish Recipes appeared first on Spain on a Fork.

This creamy butter bean and olive stew, known as estofado de alubias con aceitunas, is one of Spain’s best-kept recipes. It’s filled with flavors, easy to make, and done in a little over 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from La Rioja for a fabulous meal. […] The post CREAMY Butter Bean and Olive Stew | One of Spain’s Best-Kept Recipes appeared first on Spain on a Fork.

These crispy garlic potato fritters, known as tortitas crujientes de patatas, are what comfort food is all about. We’re talking a light crispy texture with a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes. Serve them as a tapas appetizer or even as a side next to some fried […] The post “Better than Hash Browns” CRISPY Garlic Potato Fritters appeared first on Spain on a Fork.

This ratatouille from Valencia, Spain, known as pisto Valenciano or titaina, is what honest home cooking is all about. We’re talking layers of flavors, simple ingredients, and done in 30 minutes. Serve it as a tapas appetizer, side dish, or even as a main course. Next to some roasted potatoes and a crunchy baguette. To […] The post The Famous RATATOUILLE from Valencia Spain | Pisto Valenciano “Titaina” appeared first on Spain on a Fork.