Happy 20th Anniversary! Really enjoyed the podcast this week.

They usually have a Black Friday deal that makes it much cheaper. I always renew them. To be fair, I do frequent their London bar a lot.

What an awful redesign. Are scotch whisky companies in a competition to see who can come up with the worst label?

Just tasted the ‘66 port from Kopke. I’d do delicious. Deep stone fruit, citrus, dark honey and hazelnut. Will have to t treat myself to this nearer my birthday.

I used to have a bottle of that. One of the best whiskies I ever bought. Really wish I could get ahold of another bottle. I did save a 30ml sample of it.

This was bound to happen. Consumption only rocketed because of the pandemic and now things are settling back to normal. Investors got greedy, as usual, and forgot about doing their due diligence and forecasting return on investment.

I highly recommend going to Bar Chef. Their cocktails are crazy. Expensive but worth it for the experience.

I haven’t visited Bimber for years. I need to rectify that very soon.

I treated myself to one of those Waitrose pistachio eggs. Really expensive, but worth every penny.