Stable Micro Systems
@stablemicrosystems.bsky.social
World leaders in texture, volume, powder flow and physical property measurement
Curious about sustainable food preservation? UNICAMP researchers have tested coffee and rosemary extracts as natural alternatives to synthetic preservatives. Discover how these natural options fare in preserving quality without artificial chemicals: bit.ly/4a6TNx0
January 16, 2026 at 1:00 PM
Curious about sustainable food preservation? UNICAMP researchers have tested coffee and rosemary extracts as natural alternatives to synthetic preservatives. Discover how these natural options fare in preserving quality without artificial chemicals: bit.ly/4a6TNx0
Celebrate National Bagel Day by diving into the science of perfect bagel texture. Discover how bakers achieve that ideal chewiness with precise dough and baking techniques. Learn more about bakery texture measurement here: bit.ly/4i6dg2H #NationalBagelDay #BakeryScience
January 15, 2026 at 1:00 PM
Celebrate National Bagel Day by diving into the science of perfect bagel texture. Discover how bakers achieve that ideal chewiness with precise dough and baking techniques. Learn more about bakery texture measurement here: bit.ly/4i6dg2H #NationalBagelDay #BakeryScience
Discover the Ice Cream Scoop Rig and explore its applications in measuring texture and physical properties. See it in action and understand how it works: bit.ly/3KWSbeY
January 15, 2026 at 9:00 AM
Discover the Ice Cream Scoop Rig and explore its applications in measuring texture and physical properties. See it in action and understand how it works: bit.ly/3KWSbeY
Discover the innovative ways texture analysis is being used in regenerative medicine. Learn about methods and instruments leading the industry. Request our insightful article today: bit.ly/4aPe5b1
January 14, 2026 at 9:00 AM
Discover the innovative ways texture analysis is being used in regenerative medicine. Learn about methods and instruments leading the industry. Request our insightful article today: bit.ly/4aPe5b1
Explore the innovative potential of edible films in culinary applications, offering chefs a unique method to craft visually stunning, transparent dishes. Discover how these films can revolutionise presentation in gastronomy. #EdibleFilm #FoodTech bit.ly/3XQodfK
January 13, 2026 at 9:00 AM
Explore the innovative potential of edible films in culinary applications, offering chefs a unique method to craft visually stunning, transparent dishes. Discover how these films can revolutionise presentation in gastronomy. #EdibleFilm #FoodTech bit.ly/3XQodfK
Discover how precise testing transforms bakery textures. From dough to bread and biscuits, learn how to perfect stickiness and crunch: bit.ly/4i6dg2H #BakeryInnovation #TextureAnalysis #FoodScience #RD
January 12, 2026 at 1:00 PM
Discover how precise testing transforms bakery textures. From dough to bread and biscuits, learn how to perfect stickiness and crunch: bit.ly/4i6dg2H #BakeryInnovation #TextureAnalysis #FoodScience #RD
Can texture analysis help improve food for dysphagia patients? IATA researchers investigated how oral processing affects puréed foods using their Texture Analyser. The study aims to ensure purées are safe, nutritious, and enjoyable. Read more: bit.ly/4aM1xER
January 12, 2026 at 9:00 AM
Can texture analysis help improve food for dysphagia patients? IATA researchers investigated how oral processing affects puréed foods using their Texture Analyser. The study aims to ensure purées are safe, nutritious, and enjoyable. Read more: bit.ly/4aM1xER
What if your sunscreen could be effective and eco-friendly? The Universitas Pancasila explores green cosmeceuticals using bioactives from Vaccinium varingiaefolium leaves. Discover their sustainable skincare solutions that protect skin and the environment: bit.ly/3KvYG8y
January 9, 2026 at 9:00 AM
What if your sunscreen could be effective and eco-friendly? The Universitas Pancasila explores green cosmeceuticals using bioactives from Vaccinium varingiaefolium leaves. Discover their sustainable skincare solutions that protect skin and the environment: bit.ly/3KvYG8y
Discover the Hair Combing Rig, designed to analyse hair combing characteristics. Explore its applications and understand its function in measuring texture and physical properties. Learn more here: bit.ly/48O9vuF
January 8, 2026 at 9:00 AM
Discover the Hair Combing Rig, designed to analyse hair combing characteristics. Explore its applications and understand its function in measuring texture and physical properties. Learn more here: bit.ly/48O9vuF
Discover our article 'Texture measurement of meat and meat products' for the latest analysis techniques in the industry. Learn about the methods and instruments used by experts. Request it here: bit.ly/3Gk3Xdv
January 7, 2026 at 9:00 AM
Discover our article 'Texture measurement of meat and meat products' for the latest analysis techniques in the industry. Learn about the methods and instruments used by experts. Request it here: bit.ly/3Gk3Xdv
Celebrating #NationalBeanDay by exploring the textures of beans, from stews to dips. Discover how the texture of pulses and legumes is measured for consistency and quality: bit.ly/496KagJ #FoodTexture #TextureMatters #BeanLovers #LegumeLife #FoodScience
January 6, 2026 at 1:00 PM
Celebrating #NationalBeanDay by exploring the textures of beans, from stews to dips. Discover how the texture of pulses and legumes is measured for consistency and quality: bit.ly/496KagJ #FoodTexture #TextureMatters #BeanLovers #LegumeLife #FoodScience
Discover advanced techniques for assessing cheese texture, crucial for enhancing product quality and consumer satisfaction. This comprehensive guide explores ten innovative measurement methods to elevate your cheese production. Read more: bit.ly/4pWXlGA
January 6, 2026 at 9:00 AM
Discover advanced techniques for assessing cheese texture, crucial for enhancing product quality and consumer satisfaction. This comprehensive guide explores ten innovative measurement methods to elevate your cheese production. Read more: bit.ly/4pWXlGA
Struggling with texture in your plant-based or cultured protein products? Discover how the Stable Micro Systems Texture Analyser can help measure firmness and more to ensure your products don't just look like meat, they feel like it too: bit.ly/496hnJ8
January 5, 2026 at 1:00 PM
Struggling with texture in your plant-based or cultured protein products? Discover how the Stable Micro Systems Texture Analyser can help measure firmness and more to ensure your products don't just look like meat, they feel like it too: bit.ly/496hnJ8
Can the quality of an eggshell impact the natural antibiotics in eggs? This study from the University of Agriculture in Krakow examines the link between eggshell properties and lysozyme activity in eggs. Discover the findings: bit.ly/453jBqh
January 5, 2026 at 9:00 AM
Can the quality of an eggshell impact the natural antibiotics in eggs? This study from the University of Agriculture in Krakow examines the link between eggshell properties and lysozyme activity in eggs. Discover the findings: bit.ly/453jBqh
Can waste bread be turned into eco-friendly food packaging? Researchers at Lodz University of Technology are exploring smart packaging made from bread waste. Discover more about this sustainable innovation and its potential to replace plastics. Read more: bit.ly/3K3nZ1c
December 19, 2025 at 9:00 AM
Can waste bread be turned into eco-friendly food packaging? Researchers at Lodz University of Technology are exploring smart packaging made from bread waste. Discover more about this sustainable innovation and its potential to replace plastics. Read more: bit.ly/3K3nZ1c
Learn more about the Flexible Substrate Clamp used for measuring adhesion of flexible materials. Discover its applications and how it works in texture and physical property measurements. Learn more here: bit.ly/4r1t8HS
December 18, 2025 at 9:00 AM
Learn more about the Flexible Substrate Clamp used for measuring adhesion of flexible materials. Discover its applications and how it works in texture and physical property measurements. Learn more here: bit.ly/4r1t8HS
Explore the latest in adhesive tape testing with our article 'Adhesive tape testing – quantifying stickiness.' Uncover industry-leading methods and analysis. Request your copy here: bit.ly/3IaMdlC
December 17, 2025 at 9:00 AM
Explore the latest in adhesive tape testing with our article 'Adhesive tape testing – quantifying stickiness.' Uncover industry-leading methods and analysis. Request your copy here: bit.ly/3IaMdlC
Discover the critical role of texture in the baking industry and how it impacts consumer preference. Explore our findings on bread elasticity and how it influences your product's appeal. Enhance your bakery offerings today: bit.ly/4i0DHqy #BakingIndustry #BreadQuality
December 16, 2025 at 9:00 AM
Discover the critical role of texture in the baking industry and how it impacts consumer preference. Explore our findings on bread elasticity and how it influences your product's appeal. Enhance your bakery offerings today: bit.ly/4i0DHqy #BakingIndustry #BreadQuality
It's National Cupcake Day! Ensure every bite is perfect with texture analysis for softness, crumb structure and topping consistency. Turn a good cupcake into a great one. Discover more: bit.ly/4i6dg2H #NationalCupcakeDay #TextureMatters #FoodScience #SweetSuccess
December 15, 2025 at 9:00 AM
It's National Cupcake Day! Ensure every bite is perfect with texture analysis for softness, crumb structure and topping consistency. Turn a good cupcake into a great one. Discover more: bit.ly/4i6dg2H #NationalCupcakeDay #TextureMatters #FoodScience #SweetSuccess
Could a sustainable biomass binder revolutionise lithium-ion batteries? Researchers at Kyung Hee University explored a novel binder for silicon anodes, enhancing durability and capacity. Discover more about this greener energy solution: bit.ly/4i9SLm0
December 12, 2025 at 9:00 AM
Could a sustainable biomass binder revolutionise lithium-ion batteries? Researchers at Kyung Hee University explored a novel binder for silicon anodes, enhancing durability and capacity. Discover more about this greener energy solution: bit.ly/4i9SLm0
Discover the Extended Craft Knife for measuring the cutting properties of solid samples. Explore its applications and learn how it works for assessing texture and physical properties: bit.ly/4qZf0yZ
December 11, 2025 at 9:00 AM
Discover the Extended Craft Knife for measuring the cutting properties of solid samples. Explore its applications and learn how it works for assessing texture and physical properties: bit.ly/4qZf0yZ
Discover the latest texture analysis ideas in medical materials. Our article '3D printing and the need to measure physical and dimensional properties' is a must-read for industry insights. Request it here: bit.ly/3ShDHWP
December 10, 2025 at 9:00 AM
Discover the latest texture analysis ideas in medical materials. Our article '3D printing and the need to measure physical and dimensional properties' is a must-read for industry insights. Request it here: bit.ly/3ShDHWP
Celebrate National Pastry Day by exploring the essential role of texture in creating perfect pastries. Discover how texture analysis ensures quality and indulgence in every bite. Learn more about bakery product testing options: bit.ly/4i6dg2H #NationalPastryDay
December 9, 2025 at 1:00 PM
Celebrate National Pastry Day by exploring the essential role of texture in creating perfect pastries. Discover how texture analysis ensures quality and indulgence in every bite. Learn more about bakery product testing options: bit.ly/4i6dg2H #NationalPastryDay
Discover the innovative methods of stretching pasta to new limits using advanced texture analysis. This post delves into the cutting-edge techniques that are reshaping food engineering and quality assessment in the industry:https://bit.ly/48iNsNu #FoodScience #TextureAnalysis
December 9, 2025 at 9:00 AM
Discover the innovative methods of stretching pasta to new limits using advanced texture analysis. This post delves into the cutting-edge techniques that are reshaping food engineering and quality assessment in the industry:https://bit.ly/48iNsNu #FoodScience #TextureAnalysis
Can insects revolutionise dog food nutrition? A study by Kansas State University examines insect meals in pet food production, focusing on extrusion processes and kibble texture. Discover how they're optimising formulations while maintaining nutrition: bit.ly/4rlRxbx
December 8, 2025 at 9:00 AM
Can insects revolutionise dog food nutrition? A study by Kansas State University examines insect meals in pet food production, focusing on extrusion processes and kibble texture. Discover how they're optimising formulations while maintaining nutrition: bit.ly/4rlRxbx