Hayley
@stackpug.bsky.social
Founder of StackPug
Offering simple, clean websites for small businesses.
I build fast, affordable starter websites for new brands.
Offering simple, clean websites for small businesses.
I build fast, affordable starter websites for new brands.
form a ball. This takes about 5-6 minutes on the lowest speed. Add then add the rest of the liquid a little at a time. The dough ball will bang around in the mixer in the newly added liquid which makes a much better job of mixing than adding all the liquid at the start.
November 25, 2024 at 6:35 AM
form a ball. This takes about 5-6 minutes on the lowest speed. Add then add the rest of the liquid a little at a time. The dough ball will bang around in the mixer in the newly added liquid which makes a much better job of mixing than adding all the liquid at the start.
at least ten minutes until it becomes stretchy, smooth and non sticky.
I mix my bread in a table top mixer fitted with a dough hook – I usually place the yeast into the bottom of the bowl then add the flour, salt and finally the water. Add 280ml of the liquid then mix long enough for the dough to
I mix my bread in a table top mixer fitted with a dough hook – I usually place the yeast into the bottom of the bowl then add the flour, salt and finally the water. Add 280ml of the liquid then mix long enough for the dough to
November 25, 2024 at 6:34 AM
at least ten minutes until it becomes stretchy, smooth and non sticky.
I mix my bread in a table top mixer fitted with a dough hook – I usually place the yeast into the bottom of the bowl then add the flour, salt and finally the water. Add 280ml of the liquid then mix long enough for the dough to
I mix my bread in a table top mixer fitted with a dough hook – I usually place the yeast into the bottom of the bowl then add the flour, salt and finally the water. Add 280ml of the liquid then mix long enough for the dough to
PREPARATION
If you are mixing your dough by hand place the flour, salt and yeast in a roomy mixing bowl then add 250ml of the water and mix to a rough dough. The dough will be quite dry so add the rest of the water little by little until you achieve a sticky stretchy dough. Knead the dough for
If you are mixing your dough by hand place the flour, salt and yeast in a roomy mixing bowl then add 250ml of the water and mix to a rough dough. The dough will be quite dry so add the rest of the water little by little until you achieve a sticky stretchy dough. Knead the dough for
November 25, 2024 at 6:33 AM
PREPARATION
If you are mixing your dough by hand place the flour, salt and yeast in a roomy mixing bowl then add 250ml of the water and mix to a rough dough. The dough will be quite dry so add the rest of the water little by little until you achieve a sticky stretchy dough. Knead the dough for
If you are mixing your dough by hand place the flour, salt and yeast in a roomy mixing bowl then add 250ml of the water and mix to a rough dough. The dough will be quite dry so add the rest of the water little by little until you achieve a sticky stretchy dough. Knead the dough for