SteveKend
@stevekend33.bsky.social
The wait time has begun. Homemade Gravlax (cured salmon) being made. Salt, sugar, crushed white peppercorns, lemon zest, and dill.
December 17, 2025 at 12:29 AM
The wait time has begun. Homemade Gravlax (cured salmon) being made. Salt, sugar, crushed white peppercorns, lemon zest, and dill.
Beef bulgogi with sesame carrots, garlic mushrooms, and garlic spinach all over steamed rice.
November 10, 2025 at 1:43 AM
Beef bulgogi with sesame carrots, garlic mushrooms, and garlic spinach all over steamed rice.
Some spinach walnut pesto
November 1, 2025 at 9:41 PM
Some spinach walnut pesto
For the leftover gumbo greens tonight, I made some rice to scoop it over. Also some sweet potato cornbread that I poked holes in when it was done and let melt in some Texas roadhouse honey butter for good measure.
October 21, 2025 at 10:57 PM
For the leftover gumbo greens tonight, I made some rice to scoop it over. Also some sweet potato cornbread that I poked holes in when it was done and let melt in some Texas roadhouse honey butter for good measure.
Gumbo greens. Basically a gumbo with andouille, chicken, and smoked turkey. But with about 3 lbs collards in with it. House smells delicious and they are fabulous
October 21, 2025 at 1:11 AM
Gumbo greens. Basically a gumbo with andouille, chicken, and smoked turkey. But with about 3 lbs collards in with it. House smells delicious and they are fabulous
Roasted stuffed butternut squash. Roasted halves of squash with evoo, salt, pepper, and garlic powder. The filling is onions, garlic, Italian sausage, pecans, and dried cranberries. Also used some of the roasted squash in there as well. This is absolutely delicious and will be made again.
October 19, 2025 at 10:25 PM
Roasted stuffed butternut squash. Roasted halves of squash with evoo, salt, pepper, and garlic powder. The filling is onions, garlic, Italian sausage, pecans, and dried cranberries. Also used some of the roasted squash in there as well. This is absolutely delicious and will be made again.
Coca-cola crock pot pork over cilantro lime rice, black beans, fajita peppers onions and mushrooms, all topped with guacamole.
September 7, 2025 at 10:30 PM
Coca-cola crock pot pork over cilantro lime rice, black beans, fajita peppers onions and mushrooms, all topped with guacamole.
They say practice makes perfect. And I love bread. So it’s a dangerous combo. I spread a layer of garlic confit on the dough before the second rise. Topped with spicy garlic oil, halved cherry tomatoes, mozzarella pearls, Italian seasoning, and chili salt.
September 7, 2025 at 4:21 PM
They say practice makes perfect. And I love bread. So it’s a dangerous combo. I spread a layer of garlic confit on the dough before the second rise. Topped with spicy garlic oil, halved cherry tomatoes, mozzarella pearls, Italian seasoning, and chili salt.
It sure feels like fall and I’m all about it.
September 7, 2025 at 1:37 PM
It sure feels like fall and I’m all about it.
Focaccia with garlic confit, mozzarella pearls, Italian seasoning, and chili salt. Did something with the garlic confit and oil. Added 5 chile de arbol, rosemary, thyme, and salt to the oil for roasting. Turned out pretty good if I say so myself self.
September 5, 2025 at 7:17 PM
Focaccia with garlic confit, mozzarella pearls, Italian seasoning, and chili salt. Did something with the garlic confit and oil. Added 5 chile de arbol, rosemary, thyme, and salt to the oil for roasting. Turned out pretty good if I say so myself self.
Chicken pot pie. Yummy.
August 24, 2025 at 9:20 PM
Chicken pot pie. Yummy.
Protein on top of protein on top of protein. 3 egg and cheese omelette topped with avocado with a sausage patty.
August 24, 2025 at 5:34 PM
Protein on top of protein on top of protein. 3 egg and cheese omelette topped with avocado with a sausage patty.
Skinless pork belly marinating overnight for char siu.
July 26, 2025 at 3:48 AM
Skinless pork belly marinating overnight for char siu.
Earlier today I made a seafood salad of chopped up steamed shrimp, imitation crab, imitation lobster, green onion, celery, mayo, and some old bay. I just ate a little bowl of it with some ritz sour cream and onion toasted chips and it was delicious. Lettuce cups tomorrow
June 26, 2025 at 3:13 AM
Earlier today I made a seafood salad of chopped up steamed shrimp, imitation crab, imitation lobster, green onion, celery, mayo, and some old bay. I just ate a little bowl of it with some ritz sour cream and onion toasted chips and it was delicious. Lettuce cups tomorrow
Since my sleep schedule been all messed up, and I needed to cook this chick roast. Stuffed with garlic cloves, salt and pepper on everything on a bed of red onion with a little beef broth. And 3.5 hours later. Yes please. Smells fantastic. Will make sandwiches tomorrow with it.
June 20, 2025 at 4:59 AM
Since my sleep schedule been all messed up, and I needed to cook this chick roast. Stuffed with garlic cloves, salt and pepper on everything on a bed of red onion with a little beef broth. And 3.5 hours later. Yes please. Smells fantastic. Will make sandwiches tomorrow with it.
Don’t get that many pics. But this is the finished stuffed shells, the finished focaccia, the filling for the shells and then some garlic confit I made that went in pretty much all the dishes.
June 2, 2025 at 2:08 AM
Don’t get that many pics. But this is the finished stuffed shells, the finished focaccia, the filling for the shells and then some garlic confit I made that went in pretty much all the dishes.
I cooked all day today. 4 hour marinara, meatballs, spinach and ricotta shells, and a loaf of focaccia. But I’m too tired to eat
June 2, 2025 at 12:18 AM
I cooked all day today. 4 hour marinara, meatballs, spinach and ricotta shells, and a loaf of focaccia. But I’m too tired to eat
Someone is mad at me for giving him a bath.
May 23, 2025 at 5:02 PM
Someone is mad at me for giving him a bath.
Had some leftover char siu and rice from the other night. So that calls for fried rice. Added some diced onion, scrambled egg, mung bean, a sauce, and some green onions at the end. Might look nit appealing but it’s delicious
May 22, 2025 at 11:24 PM
Had some leftover char siu and rice from the other night. So that calls for fried rice. Added some diced onion, scrambled egg, mung bean, a sauce, and some green onions at the end. Might look nit appealing but it’s delicious
Haven’t done this meal in awhile. But it’s my pork belly char siu with steamed rice and sautéed carrots, mushrooms, zucchini, squash, and red onions
May 21, 2025 at 12:50 AM
Haven’t done this meal in awhile. But it’s my pork belly char siu with steamed rice and sautéed carrots, mushrooms, zucchini, squash, and red onions
Cheesy garlic butter focaccia. Did the butter focaccia bread but with roasted garlic compound butter. Topped it with Parmesan and mozzarella cheese. Par baked for about 10 minutes added more cheese and finished baking. Cannot wait to tear into this.
May 13, 2025 at 9:27 PM
Cheesy garlic butter focaccia. Did the butter focaccia bread but with roasted garlic compound butter. Topped it with Parmesan and mozzarella cheese. Par baked for about 10 minutes added more cheese and finished baking. Cannot wait to tear into this.
Furikake panko crusted Pork tonkatsu with homemade tonkatsu sauce, cabbage carrot and cucumber salad with a homemade Japanese sesame dressing and steamed rice. It’s what’s for dinner.
May 12, 2025 at 11:33 PM
Furikake panko crusted Pork tonkatsu with homemade tonkatsu sauce, cabbage carrot and cucumber salad with a homemade Japanese sesame dressing and steamed rice. It’s what’s for dinner.
How basic am I? Guacamole toast with pickled tumeric red onion.
May 7, 2025 at 5:05 PM
How basic am I? Guacamole toast with pickled tumeric red onion.
Finished product of the 40 hours cold ferment. Garlic and tomato confit with oil, mozzarella pearls, fresh rosemary, and Malden salt. Needs to cool a little longer before cutting into it.
May 7, 2025 at 12:55 AM
Finished product of the 40 hours cold ferment. Garlic and tomato confit with oil, mozzarella pearls, fresh rosemary, and Malden salt. Needs to cool a little longer before cutting into it.