One line, without transfer, that you could take to every stop in Brooklyn and Queens (bonus add in Coney Island)

Thanks for another great episode. If you are still in NYC for climate week and need a beer (who doesn't these days), come check out our brewery in Brooklyn. We have an all electric brewery using a Thermal Fluid Heated system for our brewhouse.

Love the winter feels!

You have to hit me up next time you come through and we’ll have a proper session… beer, Nigerian Spirits, whatever!

I like American Black Ale. Which I think is also better than American Dark Ale. We find that putting the term Dark in beer style names tends to scare people away. Not sure how the American Black Ale would do over the Black IPA.

That’s what my mom tells me too, so I know it’s true.

Thanks for stopping by! Glad you got to connect with Caitlin!

That’s some great company and excited to see Pub Ale on deck at JWF! We’ll have to catch up the next time you come through.

Exactly! The breadth of flavors coming from these beers is so overlapping that we have focused our attention on stout and its many sub styles. The one outlier is the Baltic Porter with the use of lager yeast.

@brewyork.bsky.social oh oh, what number are we???

Interesting. To you, is this a good thing, bad thing or just an observation? In your travels do you think brewery taprooms should focus on something specific for aesthetics?

Howdy!