Amy:DIY edibles
@sunnyslopeamy.bsky.social
I grow green stuff and show you how to cook with that green stuff
1/4 c infused oil
13g lecithin
simmer on stovetop until lecithin is dissolved
120g applesauce
120g blue jello
30g unflavored gelatin
allow to bloom 5 minutes
1 pack blue Kool aid
1 dram lorann blue raspberry
1 tsp malic acid
1 tsp cream of tartar
just enough water to make pourable
13g lecithin
simmer on stovetop until lecithin is dissolved
120g applesauce
120g blue jello
30g unflavored gelatin
allow to bloom 5 minutes
1 pack blue Kool aid
1 dram lorann blue raspberry
1 tsp malic acid
1 tsp cream of tartar
just enough water to make pourable
February 3, 2026 at 5:05 PM
1/4 c infused oil
13g lecithin
simmer on stovetop until lecithin is dissolved
120g applesauce
120g blue jello
30g unflavored gelatin
allow to bloom 5 minutes
1 pack blue Kool aid
1 dram lorann blue raspberry
1 tsp malic acid
1 tsp cream of tartar
just enough water to make pourable
13g lecithin
simmer on stovetop until lecithin is dissolved
120g applesauce
120g blue jello
30g unflavored gelatin
allow to bloom 5 minutes
1 pack blue Kool aid
1 dram lorann blue raspberry
1 tsp malic acid
1 tsp cream of tartar
just enough water to make pourable
Infused butter mints. Handy to carry around.
February 2, 2026 at 7:50 PM
Infused butter mints. Handy to carry around.