The filling is basically a potsticker or gyoza filling (pork, garlic, ginger, green onions, soy sauce) instead of the usual beef or chicken with taco seasoning. Pretty good! I used this recipe as a guide: www.allrecipes.com/smashed-dump...
And yes my power came back on quicker than expected, yaaay.
And yes my power came back on quicker than expected, yaaay.
November 7, 2025 at 3:21 AM
The filling is basically a potsticker or gyoza filling (pork, garlic, ginger, green onions, soy sauce) instead of the usual beef or chicken with taco seasoning. Pretty good! I used this recipe as a guide: www.allrecipes.com/smashed-dump...
And yes my power came back on quicker than expected, yaaay.
And yes my power came back on quicker than expected, yaaay.
The power is back on! And before I resorted to making peanut butter sandwiches so we’re going to have pizza after all. With lots of cheese. Yaaay 🍕
November 6, 2025 at 12:43 AM
The power is back on! And before I resorted to making peanut butter sandwiches so we’re going to have pizza after all. With lots of cheese. Yaaay 🍕
I’m so bummed I can’t make the French bread pizzas but I do really like a good peanut butter sandwich on occasion. And I think I’ll have a cocktail too (I can make a cocktail in the dark no problem). 🤪
November 6, 2025 at 12:16 AM
I’m so bummed I can’t make the French bread pizzas but I do really like a good peanut butter sandwich on occasion. And I think I’ll have a cocktail too (I can make a cocktail in the dark no problem). 🤪
I hadn’t heard yet! So you got to be the one to tell me too lol
November 4, 2025 at 2:21 PM
I hadn’t heard yet! So you got to be the one to tell me too lol
It’s this one, “20-Minute Mole Sauce.” I also have the recipe for Fonda San Miguel’s mole (which is really really good), but it’s a bit daunting so I haven’t tried making that one yet. I just wanted something that I could maybe make more often.
www.gimmesomeoven.com/holy-mole-sa...
www.gimmesomeoven.com/holy-mole-sa...
20-Minute Mole Sauce
This 20-Minute Mole Sauce is full of the sweet and savory rich flavors of traditional Mexican mole, yet it comes together in a fraction of the time.
www.gimmesomeoven.com
November 3, 2025 at 1:33 AM
It’s this one, “20-Minute Mole Sauce.” I also have the recipe for Fonda San Miguel’s mole (which is really really good), but it’s a bit daunting so I haven’t tried making that one yet. I just wanted something that I could maybe make more often.
www.gimmesomeoven.com/holy-mole-sa...
www.gimmesomeoven.com/holy-mole-sa...
Ooooo that looks good. Yeah one of my favorite things to do is marinate chicken thighs in a sauce and then roast them in the oven. Tonight I’m making Thai roasted chicken. The marinade recipe is from the Cravings cookbook (Chicken Satay with Peanut Sauce), but I couldn’t find a link for it online.
October 27, 2025 at 8:03 PM
Ooooo that looks good. Yeah one of my favorite things to do is marinate chicken thighs in a sauce and then roast them in the oven. Tonight I’m making Thai roasted chicken. The marinade recipe is from the Cravings cookbook (Chicken Satay with Peanut Sauce), but I couldn’t find a link for it online.
It’s a meal kit recipe (link below): coat chicken breasts in seasoned flour (flour, salt, pepper, paprika, and garlic powder) and pan-fry in a little oil, until cooked through. Serve with gravy, mashed potatoes, etc. Your WFH lunch sounds amazing! Yum!
www.everyplate.com/recipes/dinn...
www.everyplate.com/recipes/dinn...
October 27, 2025 at 7:39 PM
It’s a meal kit recipe (link below): coat chicken breasts in seasoned flour (flour, salt, pepper, paprika, and garlic powder) and pan-fry in a little oil, until cooked through. Serve with gravy, mashed potatoes, etc. Your WFH lunch sounds amazing! Yum!
www.everyplate.com/recipes/dinn...
www.everyplate.com/recipes/dinn...