10 hrs later realizing my dead brain replied on the wrong thread this morning pls ignore me Ive been on ibuprofen for 43hrs 😂

the home smithy closed down which is real sad cause they were one of the few importers of a vase maker I like, and they sold REALLY good paint shades for renos and projects

I forgot which one exactly, but was from one of the spas from the core. I kept it cause it does smell nice but no way I can use it in my shower, we can't make any steam 😂

yooo next time I see you I'mma give you one of those aroma shower mist thingys I got from a spa, it works perfectly with this

the vintage scissors!!

yeah give it a try! tastes perfectly good since it's diluted honey 😂
pickle at room temperature with the lid closed, no refrigeration needed. this can keep in your pantry for AGES because the honey won't go bad and the vegetable is fully submerged but you'd likely finish it before the end of winter

as long as the elderly isn't diabetic and able to take honey you're good. also the minced lo bok at this point is also edible. my mom taught me this and used it to help treat a REALLY bad cough and sore throat I had for 3 weeks years ago. I've been doing it ever since, and was effective during covid

its gonna smell awful, but spoon out about 1-2 tablespoons of this and mix it into full mugs of hot water to drink. it's a SUPER effective home remedy because the honey is good for the throat and apparently lo bok has enzymes that also really help the throat as a cough suppressant

mince/roughly chop about 300g or more of fresh raw lo bok, stuff the entire thing in a jar and fill it with honey (you're basically pickling the lo bok in honey). Let it pickle for minimum 4 hrs or overnight (it's more effective the longer you pickle it)