Mulled Cider @ethicureanlife.bsky.social

Warm these:

Two litres of medium farmhouse cider (no substitutions!)
100ml Dark Rum
1 tsp: Juniper, Kampot Pepper, Star Anise, Green Cardamom, Anise-seed.
1 stick cinnamon/ cassia
Sugar (preferably apple juice -sweeten to taste)

Repeat until tipsy!

I loved The Ethicurean. I used to supply them with jam. Their cookbook is fabulous. Did you know their latest venture is a forum ‘Saeson’? Find out more on The Ethicurean Life insta page. A great place to chat with like minded people. There’s recipes, monthly videos and foraging guides and more.

Need ideas for what to do with a lovely haul of chillies!

Lemon drop
Habanero
Red jalapeño
Long red chillies
Scotch bonnet
Armageddon

Planning to make some fermented hot sauce so far - can anyone share any tips for this or other recipes?

#chilli #fermentation