Tab Atkins-Bittner
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tabatkins.com
Tab Atkins-Bittner
@tabatkins.com
Previously 🐦@tabatkins. https://tabatkins.com

Gender, like genre, is a social construct. "they"

Base 6, kpop (VIVIZ/MAMAMOO/HIGHLIGHT/many others), CSS, board games. #foodposting

Sonabat facilius.

VIVIZ posting: @daily-viviz.bsky.social
I am long on record with my Big 6, headlined by my Fearow, Killer (I was 11), and the biggest possible bag of assholes you will ever see, my Gigantamaxed Koffing.

Also Bulbasaur, Krabby, Gengar, and Galarian-form Ponyta.
December 3, 2025 at 5:39 AM
My most-used words in 2025 were:

1. "recipesshow" (33×) (from my recipe website URL)
2. "done" (32×)
3. "fuck" (31×)
4. "kpop" (26×)
5. "incredible" (26×)

See which words you used the most here: anisota.net/harvest
December 3, 2025 at 5:17 AM
YouTube Music Recap is up!

Results are once again utterly unsurprising for me, except for my exact top 3-5 songs. (I definitely knew La La Love Me and High Horse would be peak.)
December 2, 2025 at 2:56 PM
Yeah his later replies are funny
December 2, 2025 at 1:33 AM
Sam Reich's dumber, eviller twin
December 1, 2025 at 1:49 AM
You KNOW every day I'm brusselin
November 29, 2025 at 1:00 AM
Mine's not original but it still makes me giggle every time
November 27, 2025 at 4:40 PM
New lock screen time, too. The layout is just perfect.
November 25, 2025 at 5:45 PM
Most recent sandwich: egg, lightly pickled cucumber, spicy smoked Gouda spread
www.xanthir.com/recipes/show...
November 9, 2025 at 10:34 PM
I've gotten a few commissions from pxkibu and love them, they're among my favorite comms ever
November 8, 2025 at 1:09 AM
Any working 3D is a celebration-worthy event. I keep this picture in my notes app to remind me that I, too, can just totally fuck it all up
November 8, 2025 at 12:53 AM
Technically his name is Apollo, but 95% of the time he's Little Man or BooBoo.

(Saying "hello booboo, are you a hungry little man?" when I get home from work causes my Google Home to respond with confusion half the time, too)
November 8, 2025 at 12:19 AM
November 4, 2025 at 6:41 AM
We had a great time handing out candy and toys as Rumi and Jinu tonight. Finished up at 9 with only a handful of candy bars left, great supply planning.

Tons of kids of all age ranges recognized us and got real excited, it was so cute.
November 1, 2025 at 5:36 AM
I regret to inform you
October 31, 2025 at 6:27 PM
Incredible 💜
October 29, 2025 at 4:50 AM
Got a great balcony seat at the final Purple Kiss stop (and, likely, their final concert ever; definitely last in America)
October 29, 2025 at 1:00 AM
Seven years of two of my favorite people working together. Love y'all forever <3
#iz*one #LeSserafim
October 28, 2025 at 9:25 PM
Everything happens so much
October 28, 2025 at 6:22 PM
Decided to eat sausage (don't play if you don't want to see a snake HOUSING a little sausage)
October 23, 2025 at 8:32 PM
Contemplating whether to eat sausage or be a little shit
October 23, 2025 at 8:27 PM
Then bottle it and pop it in the fridge for at least two months! Shake it around every week or so to keep it mixed.

It'll taste harsh with alcohol at first, but after aging it becomes the smoothest booze imaginable. All the milk and yolk proteins transform into pure heaven.
October 23, 2025 at 8:00 PM
In a different bowl, mix a pint of milk, a pint of half-and-half, and a pint of cream, with a cup of bourbon, a cup of brandy, and a cup of rum. Add a ¼ tsp of salt, whisk it well.

Then slowly whisk it into the sugar/yolk mixture. Gotta be slow at first so it mixes well, without clumping.
October 23, 2025 at 7:58 PM
Start with half a pound of sugar, and a dozen egg yolks. We will not use the whites, put them away to eat later. Add 1/2 tsp fresh ground nutmeg, then whisk until it's well integrated and thick enough to drop off the whisk in sheets.

If this looks like the start of a custard, that's because it is!
October 23, 2025 at 7:54 PM
Time for an early holiday edition of Cooking With Tab! #foodposting

Today we're making AGED EGGNOG. I won't drink this until CHRISTMAS.

www.xanthir.com/recipes/show...
October 23, 2025 at 7:50 PM