Gender, like genre, is a social construct. "they"
Base 6, kpop (VIVIZ/MAMAMOO/HIGHLIGHT/many others), CSS, board games. #foodposting
Sonabat facilius.
VIVIZ posting: @daily-viviz.bsky.social
Also Bulbasaur, Krabby, Gengar, and Galarian-form Ponyta.
Also Bulbasaur, Krabby, Gengar, and Galarian-form Ponyta.
1. "recipesshow" (33×) (from my recipe website URL)
2. "done" (32×)
3. "fuck" (31×)
4. "kpop" (26×)
5. "incredible" (26×)
See which words you used the most here: anisota.net/harvest
1. "recipesshow" (33×) (from my recipe website URL)
2. "done" (32×)
3. "fuck" (31×)
4. "kpop" (26×)
5. "incredible" (26×)
See which words you used the most here: anisota.net/harvest
Results are once again utterly unsurprising for me, except for my exact top 3-5 songs. (I definitely knew La La Love Me and High Horse would be peak.)
Results are once again utterly unsurprising for me, except for my exact top 3-5 songs. (I definitely knew La La Love Me and High Horse would be peak.)
www.xanthir.com/recipes/show...
www.xanthir.com/recipes/show...
(Saying "hello booboo, are you a hungry little man?" when I get home from work causes my Google Home to respond with confusion half the time, too)
(Saying "hello booboo, are you a hungry little man?" when I get home from work causes my Google Home to respond with confusion half the time, too)
Tons of kids of all age ranges recognized us and got real excited, it was so cute.
Tons of kids of all age ranges recognized us and got real excited, it was so cute.
It'll taste harsh with alcohol at first, but after aging it becomes the smoothest booze imaginable. All the milk and yolk proteins transform into pure heaven.
It'll taste harsh with alcohol at first, but after aging it becomes the smoothest booze imaginable. All the milk and yolk proteins transform into pure heaven.
Then slowly whisk it into the sugar/yolk mixture. Gotta be slow at first so it mixes well, without clumping.
Then slowly whisk it into the sugar/yolk mixture. Gotta be slow at first so it mixes well, without clumping.
If this looks like the start of a custard, that's because it is!
If this looks like the start of a custard, that's because it is!
Today we're making AGED EGGNOG. I won't drink this until CHRISTMAS.
www.xanthir.com/recipes/show...
Today we're making AGED EGGNOG. I won't drink this until CHRISTMAS.
www.xanthir.com/recipes/show...