Creator of Trojan Resonance.
Cultural strategist for the forgotten.
Manila-born. Globally aware.
But your lola already knew...
it grew underground.
Ube is rich in antioxidants, fiber, potassium, and vitamin C
no labels,
no additives,
no catch.
Just a root crop passed down through generations, loved by Filipinos not because of a trend...
But your lola already knew...
it grew underground.
Ube is rich in antioxidants, fiber, potassium, and vitamin C
no labels,
no additives,
no catch.
Just a root crop passed down through generations, loved by Filipinos not because of a trend...
they served me canned goods.
Not because I asked.
But because they thought I was “sosyal.”
Or too modern.
Maybe too “Manila.”
I saw crablets under the table.
They said,
“Baka hindi ka sanay.”
“Baka di mo magustuhan”
They hid the crablets.
And gave me canned goods.
they served me canned goods.
Not because I asked.
But because they thought I was “sosyal.”
Or too modern.
Maybe too “Manila.”
I saw crablets under the table.
They said,
“Baka hindi ka sanay.”
“Baka di mo magustuhan”
They hid the crablets.
And gave me canned goods.
Someone said it smelled like a dead rat.
I laughed with them & threw it away.
Years later, I served smoked anchovy risotto.
People paid 500 pesos and called it “umami.”
That night, I fried real tuyo.
No garnish. No shame.
Just me. And my hands.
Someone said it smelled like a dead rat.
I laughed with them & threw it away.
Years later, I served smoked anchovy risotto.
People paid 500 pesos and called it “umami.”
That night, I fried real tuyo.
No garnish. No shame.
Just me. And my hands.
They taste sweet.
Then haunt you later.
They taste sweet.
Then haunt you later.