Restaurant Review: Yaatra On a cold winter’s day, hearing of great things from an aspiring young chef, George Shaw goes in search of some the Capital’s best contemporary Indian fayre and deems it a wo...

Multi-award-winning The Cook’s Tale restaurant in Canterbury has received a further array of culinary accolades this month], to add to its impressive collection. The restaurant, led by owner-chef Dev ...

A historic destination blending Georgian elegance with modern dining experiences The Pantiles in Royal Tunbridge Wells offers a delightful dining experience at Kumquat, featuring Asian-fusion cuisine,...

The Middle East played host to the World Forum on Gastronomy Tourism for the first time, with Bahrain welcoming policymakers, industry experts, and renowned chefs to focus on sustainability and commun...

London: Dev Biswal, the owner-chef of the highly acclaimed The Cook’s Tale restaurant in Canterbury in England, has praised the Odisha state government initiative to bring overseas tourists to his hom...

Savour the flavours of London

Despite editing this guide, I must confess to a slight discomfort with a single term which attempts to reduce the rich diversity of foods from the Indian subcontinent. Its regional variations combine ...