Sea
techandtofu.bsky.social
Sea
@techandtofu.bsky.social
Welcome to Tech and Tofu! You’ll find find insights into plant-based nutrition, sustainable food tech, and innovative solutions that combine science and nutrition on this blog: techandtofu.com. I’m happy to share the most valuable information’s with you.
Researchers are exploring mushroom mycelium as a sustainable protein source, offering nutritional alternatives while addressing environmental concerns in the food industry.

wp.me/pgdDJd-3f

Have you tried mycelium derived food products and would include them in your diet? Leave a comment below
January 16, 2025 at 10:04 PM