@thecraftbrew.bsky.social
Serial hobbyist.
Current hobby: sourdough
Hobbies sure to make a comeback: cigar box guitars, crochet, painting, woodworking, songwriting, reading
Current hobby: sourdough
Hobbies sure to make a comeback: cigar box guitars, crochet, painting, woodworking, songwriting, reading
Sourdough batch 3:
Maple oatmeal!
Porridge: 100g boiling water, 50g oats
120g starter
30g maple syrup
150g water
380g bread flour
This one was a looker, and delicious too!
Maple oatmeal!
Porridge: 100g boiling water, 50g oats
120g starter
30g maple syrup
150g water
380g bread flour
This one was a looker, and delicious too!
January 23, 2025 at 10:12 PM
Sourdough batch 3:
Maple oatmeal!
Porridge: 100g boiling water, 50g oats
120g starter
30g maple syrup
150g water
380g bread flour
This one was a looker, and delicious too!
Maple oatmeal!
Porridge: 100g boiling water, 50g oats
120g starter
30g maple syrup
150g water
380g bread flour
This one was a looker, and delicious too!
Sourdough loaf 2/3:
300g starter
700g bread flour
200g wheat flour
650g water
20g salt
One boule, one pan loaf
Crumb was still a little dense and gummy, but an improvement!
300g starter
700g bread flour
200g wheat flour
650g water
20g salt
One boule, one pan loaf
Crumb was still a little dense and gummy, but an improvement!
January 23, 2025 at 10:09 PM
Sourdough loaf 2/3:
300g starter
700g bread flour
200g wheat flour
650g water
20g salt
One boule, one pan loaf
Crumb was still a little dense and gummy, but an improvement!
300g starter
700g bread flour
200g wheat flour
650g water
20g salt
One boule, one pan loaf
Crumb was still a little dense and gummy, but an improvement!
Sourdough loaf 1:
100g starter
75g whole wheat
375 bread flour
10g salt
325f water
A little flat and needed another 10 minutes. Underproofed but tasted good!
100g starter
75g whole wheat
375 bread flour
10g salt
325f water
A little flat and needed another 10 minutes. Underproofed but tasted good!
January 23, 2025 at 10:06 PM
Sourdough loaf 1:
100g starter
75g whole wheat
375 bread flour
10g salt
325f water
A little flat and needed another 10 minutes. Underproofed but tasted good!
100g starter
75g whole wheat
375 bread flour
10g salt
325f water
A little flat and needed another 10 minutes. Underproofed but tasted good!
Starter - 100% hydration, started with rye and moved to wheat when the bag of rye ran out. Her name is Audrey 3, because I always need to feed her!
Left is wheat, right is rye—eventually mixed them up and now I just keep the wheat
Left is wheat, right is rye—eventually mixed them up and now I just keep the wheat
January 23, 2025 at 9:59 PM
Starter - 100% hydration, started with rye and moved to wheat when the bag of rye ran out. Her name is Audrey 3, because I always need to feed her!
Left is wheat, right is rye—eventually mixed them up and now I just keep the wheat
Left is wheat, right is rye—eventually mixed them up and now I just keep the wheat