Literally reading a book about Randy Kraft rn. 🤦🏻‍♀️

You’re done. I’ve a wee scale, so I use that to get my 15 oz per pie.

It’s easily frozen & kept, and way better than canned.

Fin! Eat that delicious beta keratin goodness!

Pour/scrape pumpkin purée into large square of doubled cheesecloth. Tie loosely at top.

Place in colander, place colander in clean sink or larger bowl to drain for 48 hours, clearing bowl regularly so colander/cheesecloth doesn’t sit in liquid. Not a concern if using clean sink.

5/

Most roasted flesh will part easily from the rind. However, best color/flavor comes from closest to the rind, so scrape the rinds completely w spoon after removing the bulk of pumpkin meat.

Using a food processor or high speed blender, adding water as needed, blend to smooth consistency.

4/

Roast for 1 hour.

Done pumpkins almost totally separate from the rind, easier to purée for perfect cooking pumpkin. Substitute this (after proper drainage) instead of canned pumpkin.

3/

Halve three pie pumpkins. Scrape seeds/ most of string w spoon (reserve if roasting seeds), cut out stem/pits w triangular cut.

Set pumpkin halves 3x2 on baking sheet, rind up, as pictured.

2/

She’s clearly of a calculating & discerning taste. Proud to be like her. 👍🏼😊😆

We’re the same height! (Except I was wearing sandals & she fabulous heels, but who’s keeping track of that shit?)

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I’d eat five of em, then hide three more from everyone else. 😆😋😋😋

“And a good time was had by all.”

That sounds like a productive & enjoyable work environment. 🤷🏻‍♀️

Hmpf. Jimmy must be color blind. It’s fabulous.

My seat is awesome.

Maaaan! I want that power!

Won’t be mine, sadly. That above sentence took 5 min to type accurately & now I’m fucking done in.

Gawd I’m done in

Whooooo there are typos rampant in this motherfucker.

I *am* after all, DRUNK in Miami.

Fahhhhhk. Apologies. I’ll deal clarifications in the morning.

I’m of no use to anyone if I flip out & lose it. I believe you understand that.