No Texas restaurants got more than 1 Michelin star, so here’s what a 2-star is like. It’s more than just having great food! There has to be a moment that redefines the way you think of a dish like when I had prawn with pepper sorbet at Oriole. I’ve only had sorbet for dessert, so it blew my mind!

Hey, y’all! My name is Anthony and I am a food and travel blogger based out of Austin, TX. If you are the type of person that enjoys getting out of your comfort to try something different whether it be the newest restaurant in town or visiting a new city for the weekend - let’s be friends!