I always love it when a “corporate” recipe turns out to be a keeper. Made “Slow-Cooker Buffalo Chicken Soup” from the Pillsbury website for the billionth time tonight. Still delivers!

First time in ten years that the cake didn’t stick to this ridiculous pan! (This is the ATK lemon bundt cake—a perfect recipe.)

Lots of options for my first post here, but I’ve decided to go with “My salad game is really strong right now.”