2 oz. aged Jamaican rum (Tonight was Fleur de Cana 12 yr.)
3/4 oz. passion syrup (I used Monin)
3/4 oz. lime juice
1/2 oz. pineapple juice
1/4 oz. Campari
1/4 oz. Maraschino liquer
Shake and open pour; kamau ki'aha! 🥂
2 oz. aged Jamaican rum (Tonight was Fleur de Cana 12 yr.)
3/4 oz. passion syrup (I used Monin)
3/4 oz. lime juice
1/2 oz. pineapple juice
1/4 oz. Campari
1/4 oz. Maraschino liquer
Shake and open pour; kamau ki'aha! 🥂