Tim Jonze
@timjonze.bsky.social
1.4K followers 300 following 120 posts
Guardian culture writer. Just trying to get through the day without cocking up, and drink as many hot drinks as possible in the process.
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timjonze.bsky.social
Well that’s very kind of you to say thank you
timjonze.bsky.social
Thank you I do like to surprise
Reposted by Tim Jonze
josiah.writes.news
Some good news.

London is meeting legal limits for toxic NO2 pollution for the first time – almost 200 years earlier than predicted – following the Mayor’s "world leading air pollution policies," City Hall announces.

The Ultra Low Emissions Zone - and similar policies - really do work.
timjonze.bsky.social
Surely the one sport where you know exactly what direction to go in?
Noah Lyles interview with the headline ‘The future of sprinting is hazy right now. Nobody knows which direction to go in’
timjonze.bsky.social
I’m sure if you read the whole piece you’d realise that is referring to the climate of fear that has persisted until recently. The rest of the feature talks about how it is no longer being seen as radical but necessary to speak out
timjonze.bsky.social
This is fantastic (and terrifying) on how right wing messaging evolves and what the near future could look like
Reposted by Tim Jonze
jasonaw.bsky.social
This is insane from top to bottom
belfasttelegraph.co.uk
Horrors of Trump detention centre: Lisburn man tells his story after arrest for 'looking like a Mexican'

Lee Stinton was lifted by US immigration police on an American street — in an incident he compared to a kidnapping.

Here, he tells us his story.
Reposted by Tim Jonze
seamas.bsky.social
Dismayed by the "I loathe Gl**ner but his arrest should scare us all" takes. The bar for arrest over a social media post *should be extremely high*, but a guy who's harassed trans people 19 hours a day for 8 years, telling his 600k fans to attack any trans women they see, clears that bar v easily?
timjonze.bsky.social
Love this. Keep it up Leonard! ♟️
jamesdart.bsky.social
‘After 70 years, 14 prime ministers, and nearly 4,000 articles, Leonard Barden is still going strong. In all that time he has never missed a week – rain or shine, in sickness and in health. And now, officially, he is a record-breaker.’

By @seaningle.bsky.social
Record-breaker: Leonard Barden’s chess column celebrates 70 years and a place in history
Now 96, this week marks a milestone for our columnist, whose astonishing career has set a Guinness World Record
www.theguardian.com
Reposted by Tim Jonze
jonnelledge.bsky.social
The failure of the government to denounce these thugs is completely fucking sickening.
wohyeahwohyeah.bsky.social
This is vile. Local guy speaks to Sky News about the impact of asylum seekers protests. Watch what happens and share widely
timjonze.bsky.social
Only 36 games to go
Reposted by Tim Jonze
henrymance.ft.com
The Guardian wins libel case against film producer Noel Clarke

Judge finds Clarke "was not a credible or reliable witness." The Guardian was correct to suggest strong grounds he was "a serial abuser of women". www.theguardian.com/media/2025/a...
Noel Clarke loses libel case against Guardian over sexual misconduct investigation
High court rejects actor’s claim that accusations against him by more than 20 women were false and part of a conspiracy
www.theguardian.com
timjonze.bsky.social
Weekly heart attacks this season it is then
Reposted by Tim Jonze
markthomasinfo.bsky.social
Their commitment to telling the story to the world will be their memorial and we should salute their bravery in the face of Israeli barbarity.
aaliyahxx.bsky.social
Assassination of the entire Al Jazeera crew in Gaza City, including its correspondents and cameramen:
**Correspondent:** Anas Al-Sharif
**Correspondent:** Mohammed Qareqea
**Cameraman:** Ibrahim Zaher
**Cameraman:** Moamen Aliwa
**Crew Driver:** Mohammed Nofal
timjonze.bsky.social
Black kamado king? Got the very same
timjonze.bsky.social
It’s a real 🤯
timjonze.bsky.social
Restaurants will always do this - when onions caramelise slowly on a low heat they taste so much better. Recipes always used to say three or four minutes because they knew nobody could be arsed doing it for 20 … but 20 is good if you have the time!