More cooking today and trying to find use for the bumper crop of Jerusalem artichoke - turned into a saag aloo type curry with wild garlic (foraged locally) and rhubarb chutney (from the garden). #ChemistsWhoCook

While waiting for new produce, still going through the last years tomato sauce #ChemistsWhoCook

Nothing suspicious here, just 4 Aussies infiltrating Diamond...🤔
@tjfellowes.bsky.social