Tried to roast my problems, but ended up with this masterpiece instead. Guess who’s winning Sunday now?
January 19, 2025 at 8:47 PM
Tried to roast my problems, but ended up with this masterpiece instead. Guess who’s winning Sunday now?
Why did the shrimp and caviar hang out with the burger? … Because they wanted to ketchup on life!
December 12, 2024 at 9:08 PM
Why did the shrimp and caviar hang out with the burger? … Because they wanted to ketchup on life!
In Stockholm, I always feel like I’m making a “sweded” Bergman movie. It’s dramatic, mysterious, and leaves me questioning—why didn’t I bring subtitles?
November 30, 2024 at 10:38 AM
In Stockholm, I always feel like I’m making a “sweded” Bergman movie. It’s dramatic, mysterious, and leaves me questioning—why didn’t I bring subtitles?
Here’s the pig I devoured in Stockholm last night. The chef must’ve been in love because it was seasoned with tears of passion! Talk about a love story— how about “Beauty and the Pork”?
November 30, 2024 at 10:36 AM
Here’s the pig I devoured in Stockholm last night. The chef must’ve been in love because it was seasoned with tears of passion! Talk about a love story— how about “Beauty and the Pork”?
Yesterday, I made a foie gras burger again—this time with a touch of Texas and Eastern Europe on the sides. It was so international, even my taste buds needed a passport!
November 29, 2024 at 9:24 AM
Yesterday, I made a foie gras burger again—this time with a touch of Texas and Eastern Europe on the sides. It was so international, even my taste buds needed a passport!
Yesterday, I whipped up a homemade foie gras burger. Fancy meets messy—because why not?
November 22, 2024 at 11:52 AM
Yesterday, I whipped up a homemade foie gras burger. Fancy meets messy—because why not?