Max Siegman never expected that nights spent casually analyzing chain-restaurant menus “just for fun” would morph into one of the most active foodservice conversations on TikTok. Yet his feed has become a gathering place for operators, employees, customers, and industry lifers who see something familiar in his breakdowns. The post TikTok Creator Is Reverse Engineering Menus To Reveal Profit Misses & Hidden Opportunities appeared first on Total Food Service.

A packed business isn’t exactly something to complain about. But if you aren’t prepared to make creative cocktails, it can lead to customer dissatisfaction, burnt-out bartenders, and a feeling of never being able to keep up. The post Looking to Serve Creative Cocktails at a High Volume? appeared first on Total Food Service.

Sauces are driving flavor across appetizers, entrées, handhelds, sides, even desserts. As operators hunt for smarter, more profitable ways to refresh their menus, the Ken’s Foods culinary team is helping them tap into global flavors... The post Sauce Innovation Is Reshaping Menus With Chefs & Operators Using Bold New Flavors To Spark Fresh Excitement appeared first on Total Food Service.

In a major development, Fiera Milano S.p.A., owners and organizers of HostMilano, and the North American Association of Food Equipment Manufacturers (NAFEM), owners and organizers of The NAFEM Show, announced a new agreement to collaboratively explore fresh, innovative experiences for their respective exhibitions. The post HostMilano and The NAFEM Show Forge Partnership to Shape a New Global Era for Foodservice Equipment appeared first on Total Food Service.

Unlike many standalone restaurant launches, Hencraft has been designed from the ground up to be not only a national franchise-ready concept, but also engineered to function efficiently in high-volume, high-traffic venues like arenas, stadiums... The post Hencraft Opens First Unit in Buffalo, Designed for Scale Across Delaware North’s National Portfolio appeared first on Total Food Service.

Distribution once controlled both access and discovery for operators. Today operators rely on distributors for logistics and fulfillment, but they look elsewhere for ideas, inspiration and solutions. They follow trusted peers. They test products recommended by chefs they admire... The post How to Build Demand to Support Foodservice Distribution appeared first on Total Food Service.

Beverage directors must build drinks that satisfy guests who want lower sugar, fewer calories and bold flavor without relying on spirits to carry the load. To maintain margins, operators need premium mixers that can deliver depth, balance and aromatics on their own. The post Premium Mixers Take Center Stage as Operators Rebuild the Modern Cocktail appeared first on Total Food Service.

With more than two decades of experience building brands, advising manufacturers, guiding distributors, and helping operators succeed through constant disruption, Esrock's Kevin Wilson has a uniquely clear-eyed view of the supply chain. The post What’s Next: How the Foodservice Industry Can Win in 2026 appeared first on Total Food Service.

Total Food Service's December 2025 Digital Edition features an exclusive Q&A Interview with Hillary Sterling, Executive Chef, Ci Siamo, as well as news and interviews from the foodservice, restaurant, and hospitality communities. The post December 2025 – Total Food Service Digital Issue appeared first on Total Food Service.

Onions, one of the earliest known cultivated crops, have been grown and bred for over 5,000 years. Where they originated is still up for debate, some feel it was in Eastern Asia, others in Iran or Western Pakistan. But what is universally agreed upon is... The post Onions: Underrated, Highly Used appeared first on Total Food Service.

As one of the most successful Henny Penny distributors in the world, HP Sales Northeast is helping foodservice operations rethink their kitchens with smarter, more efficient equipment solutions that directly support their bottom line. The post New Pressures Push Foodservice Toward Smarter, More Efficient Equipment appeared first on Total Food Service.

Choco, the world's leading food service technology company, recently announced a collaboration with OpenAI to launch the Choco Voice Agent, an AI solution that transforms how restaurants and distributors communicate and operate. The post Choco and OpenAI Join Forces to Launch the First AI Voice Agent For the Food Service Industry appeared first on Total Food Service.

The rise of animal fats in American restaurant and foodservice kitchens isn’t nostalgia—it’s strategy. Chefs are returning to time-tested fats like beef tallow to boost flavor, performance, and clean-label appeal across their menus. The post Beef Tallow’s Comeback: How Animal Fats Are Shaping the Future of Foodservice Menus appeared first on Total Food Service.

If you work in hospitality, retail, or construction, the One Big Beautiful Bill (OBBB) introduces new tax rules that could significantly affect both paychecks and day-to-day business operations. The legislation has drawn particular attention to its treatment of tips and overtime pay, which have long been central issues in these industries. The post No Tax on Tips and Overtime: What Trump’s OBBB Means for Hospitality, Retail, and Construction appeared first on Total Food Service.

Two-way radios are essential in fast-paced dining and hospitality environments. Purpose-built for real-time communication in challenging spaces, two-way radios offer immediate, hands-free, and reliable communication that can empower staff to... The post Clear Communication Means Faster Service: Why Two-Way Radios Are Essential in Restaurants & Kitchens appeared first on Total Food Service.

When guests plan a day at a theme or water park, they expect more than thrills and rides, food is part of the fun. A park’s foodservice program isn’t just a support function; it’s a core part of the guest experience, brand identity, and revenue strategy. The post Boosting Revenue and Guest Satisfaction Through Smarter Foodservice with AutoFry appeared first on Total Food Service.

Let’s get one thing straight: a health inspection isn’t just a test—it’s a spotlight. It reveals exactly how your kitchen runs when no one’s looking. Over the years, I’ve seen fantastic restaurants lose their letter grade, pay fines, or even face shutdowns... The post Health Inspection Secrets: How Smart Operators Stay Clean, Compliant, and Confident appeared first on Total Food Service.

The U.S. Dept of Labor recently issued an opinion letter describing when “horizontal” joint employment will require separate legal entities to be treated as a single employer for purposes of overtime under the Fair Labor Standards Act (FLSA)... The post U.S. Dept of Labor Issues Opinion Letters Clarifying “Horizontal” Joint Employment and Employees Who May Participate in a Tip Pool appeared first on Total Food Service.

Pantone expanded its influence over the years into fashion, home décor, and graphic design. In 1999, they established the Color of the Year program to highlight color’s cultural significance, selecting a specific color annually based on extensive trend analysis. The post Color Me Hungry: Pantone, Psychology, and the Dining Experience appeared first on Total Food Service.

When Carol Becker walked away from her successful marketing career in 2008 to take over William Greenberg Desserts, she wasn't just buying a bakery — she was becoming the steward of a 79-year-old New York City institution. The post William Greenberg Desserts Bakes Vegan appeared first on Total Food Service.

For any restaurant owner or chef, investing in new equipment is a decision that requires thorough consideration. That includes buying food prep equipment like mixers, slicers or food processors. The post Food Prep Equipment: When and Why to Make the Investment appeared first on Total Food Service.

From texture to flavor to consistency, the flour you choose is the cornerstone of the pie you serve. In the highly competitive world of great pizza, getting it right isn’t a bonus. It’s the price of entry. The post The Business of Great Pizza: How Premium Flour Drives Profitability, Performance, and Customer Loyalty appeared first on Total Food Service.

The National Restaurant Association Show® recently announced that applications are open for the 2026 FABI Awards. As the foodservice industry evolves amid shifting consumer expectations and economic pressures... The post National Restaurant Association Show Opens 2026 FABI Awards appeared first on Total Food Service.

Owner/Partner of Nobu, Crush, Myriad, and Daily Burger The post Drew Nieporent Gives His No-BS Guide to Thriving in a Changing Hospitality Landscape appeared first on Total Food Service.

Every time plates come back with half the food untouched, you’re not feeding your guests, you’re feeding the garbage can. To figure this out, let’s go back to basics: controlling portion sizes. It’s one of the fastest ways to plug food cost leaks, and you can start today. The post Portion Sizes Might Be Killing Your Food Cost appeared first on Total Food Service.