Karen McCall
@townhead.bsky.social
Retired from NHS after almost 40yrs,farmer's wife and dog lover.
I can probably count on one hand the number of films I have watched! Other people think this is very weird! My husband is the same,I guess we are well matched.
November 16, 2024 at 9:09 PM
I can probably count on one hand the number of films I have watched! Other people think this is very weird! My husband is the same,I guess we are well matched.
Reposted by Karen McCall
Season 450g cubed beef
Fry in oil to brown
Add 1 red onion in wedges, 5 min
Add 2 crushed cloves garlic, 1 min
Add 2tsp paprika, 1tsp smoked paprika
Add 300ml beef stock, 1/2 can tomatoes, 1tbsp tomato puree, bay leaf, salt & pepper
Slow cook 4-6h
Add chunks red/orange pepper, 15-30 min
Fry in oil to brown
Add 1 red onion in wedges, 5 min
Add 2 crushed cloves garlic, 1 min
Add 2tsp paprika, 1tsp smoked paprika
Add 300ml beef stock, 1/2 can tomatoes, 1tbsp tomato puree, bay leaf, salt & pepper
Slow cook 4-6h
Add chunks red/orange pepper, 15-30 min
November 16, 2024 at 5:54 PM
Season 450g cubed beef
Fry in oil to brown
Add 1 red onion in wedges, 5 min
Add 2 crushed cloves garlic, 1 min
Add 2tsp paprika, 1tsp smoked paprika
Add 300ml beef stock, 1/2 can tomatoes, 1tbsp tomato puree, bay leaf, salt & pepper
Slow cook 4-6h
Add chunks red/orange pepper, 15-30 min
Fry in oil to brown
Add 1 red onion in wedges, 5 min
Add 2 crushed cloves garlic, 1 min
Add 2tsp paprika, 1tsp smoked paprika
Add 300ml beef stock, 1/2 can tomatoes, 1tbsp tomato puree, bay leaf, salt & pepper
Slow cook 4-6h
Add chunks red/orange pepper, 15-30 min