vankaisersoze
@vankaisersoze.bsky.social
Bucky, Celtics, Beasties, Packers, JP, albums of 1994, 3rd Ward, HST, Rauchbier, East Coast Grill, Grengs, PTA, Mr. Tony, Joynt, Gotts Island. An Ombudsman. Go Team Venture!
Pee-cahn- so both
November 27, 2025 at 11:16 PM
Pee-cahn- so both
Bus boy and bathroom attendant respectively.
Boston cream pie comes from here too
Boston cream pie comes from here too
November 27, 2025 at 11:15 PM
Bus boy and bathroom attendant respectively.
Boston cream pie comes from here too
Boston cream pie comes from here too
Good buys. Great people. Earthy aromas.
November 27, 2025 at 5:30 AM
Good buys. Great people. Earthy aromas.
Same for me - we watched it at my house after a group of us attended our 8th grade graduation in early June, 1996. Been in my bones since.
“Anything that falls outside of said designated square” along with how he pops “Bullshit” - just the best.
Awesome article.
“Anything that falls outside of said designated square” along with how he pops “Bullshit” - just the best.
Awesome article.
November 26, 2025 at 11:55 PM
Same for me - we watched it at my house after a group of us attended our 8th grade graduation in early June, 1996. Been in my bones since.
“Anything that falls outside of said designated square” along with how he pops “Bullshit” - just the best.
Awesome article.
“Anything that falls outside of said designated square” along with how he pops “Bullshit” - just the best.
Awesome article.
Thanksgiving late night food prep ball
November 26, 2025 at 5:09 AM
Thanksgiving late night food prep ball
Lightning bolt that fuels the first season or two of Boardwalk. The live wire. Don’t touch him.
November 26, 2025 at 2:05 AM
Lightning bolt that fuels the first season or two of Boardwalk. The live wire. Don’t touch him.
We must move with the times.
November 25, 2025 at 2:22 AM
We must move with the times.
Leo Chenal vs Army in 2021 is one of the more singular performances in recent memory. Just wrecking ball against the run.
November 24, 2025 at 10:35 PM
Leo Chenal vs Army in 2021 is one of the more singular performances in recent memory. Just wrecking ball against the run.
Awesome - if some people are sensitive to heat or spicy, you may consider reducing the cayenne and white pepper to 1/4 tsp each - especially if doing andouille with a kick. Enjoy!
November 24, 2025 at 5:11 PM
Awesome - if some people are sensitive to heat or spicy, you may consider reducing the cayenne and white pepper to 1/4 tsp each - especially if doing andouille with a kick. Enjoy!
Couple tips
- it is missing a 1/4 tsp dried basil
- I usually use a Dutch oven and brown the andouille first, removing before proceeding to the veg
- Raw shrimp is ok - I poach them a bit in the simmering broth before assembly
- I use a mix of homemade chicken stock, seafood stock and/or clam juice
- it is missing a 1/4 tsp dried basil
- I usually use a Dutch oven and brown the andouille first, removing before proceeding to the veg
- Raw shrimp is ok - I poach them a bit in the simmering broth before assembly
- I use a mix of homemade chicken stock, seafood stock and/or clam juice
November 24, 2025 at 3:32 PM
Couple tips
- it is missing a 1/4 tsp dried basil
- I usually use a Dutch oven and brown the andouille first, removing before proceeding to the veg
- Raw shrimp is ok - I poach them a bit in the simmering broth before assembly
- I use a mix of homemade chicken stock, seafood stock and/or clam juice
- it is missing a 1/4 tsp dried basil
- I usually use a Dutch oven and brown the andouille first, removing before proceeding to the veg
- Raw shrimp is ok - I poach them a bit in the simmering broth before assembly
- I use a mix of homemade chicken stock, seafood stock and/or clam juice
Straight from the family cookbook!
November 24, 2025 at 12:22 PM
Straight from the family cookbook!
Echo tap - now they had standards 😆
November 23, 2025 at 3:41 AM
Echo tap - now they had standards 😆
Yeah - was going to say, that may be a step beyond plausible. At least in my early 00s days
November 23, 2025 at 3:40 AM
Yeah - was going to say, that may be a step beyond plausible. At least in my early 00s days
I was in comms/journalism major program when this movie came out. Was an excellent teaching aid. It was a fascinating era (2001-2005) to be in a program like that. At once made me feel obsolete but also instilled crystalline values that were so important.
November 23, 2025 at 2:05 AM
I was in comms/journalism major program when this movie came out. Was an excellent teaching aid. It was a fascinating era (2001-2005) to be in a program like that. At once made me feel obsolete but also instilled crystalline values that were so important.
Just beastie boy mad libs
November 22, 2025 at 6:03 PM
Just beastie boy mad libs
Someone should tell him that it already happened
November 22, 2025 at 5:14 PM
Someone should tell him that it already happened
Cajun stuffing is something my dad started that I still love. It’s a hard thing to contribute to a more traditional table, but I like a little mirepoix, andouille, and shrimp to kick things up a notch now. He used to use Cajun spice (the prudhomme recipe) on the bird with lots of butter too.
November 22, 2025 at 4:38 PM
Cajun stuffing is something my dad started that I still love. It’s a hard thing to contribute to a more traditional table, but I like a little mirepoix, andouille, and shrimp to kick things up a notch now. He used to use Cajun spice (the prudhomme recipe) on the bird with lots of butter too.
This is genius- I make a sticky rice dish with lap cheong and now that you mention it, it is only a tweak or two away from stuffing. Very similar texture already
November 22, 2025 at 4:35 PM
This is genius- I make a sticky rice dish with lap cheong and now that you mention it, it is only a tweak or two away from stuffing. Very similar texture already
It’s got a huge variance and can be good all the same. The slow cooker idea is good depending on how much flavor development you do before the dump. Like sautéing veg, browning meat, etc.
Doing it all in a big Dutch oven may get similar convenience in a one pot solution (subject to cooking space)
Doing it all in a big Dutch oven may get similar convenience in a one pot solution (subject to cooking space)
November 22, 2025 at 5:24 AM
It’s got a huge variance and can be good all the same. The slow cooker idea is good depending on how much flavor development you do before the dump. Like sautéing veg, browning meat, etc.
Doing it all in a big Dutch oven may get similar convenience in a one pot solution (subject to cooking space)
Doing it all in a big Dutch oven may get similar convenience in a one pot solution (subject to cooking space)
I usually swap some out for the milk in a recipe. Like a 1/4 cup each per 2# of potatoes. I usually zhuzh up with some garlic too, but maybe not at the holiday
I always start with a scant amount of what the recipe calls for (mix of SC and Milk or cream), then add as needed to get to the right spot
I always start with a scant amount of what the recipe calls for (mix of SC and Milk or cream), then add as needed to get to the right spot
November 22, 2025 at 5:04 AM
I usually swap some out for the milk in a recipe. Like a 1/4 cup each per 2# of potatoes. I usually zhuzh up with some garlic too, but maybe not at the holiday
I always start with a scant amount of what the recipe calls for (mix of SC and Milk or cream), then add as needed to get to the right spot
I always start with a scant amount of what the recipe calls for (mix of SC and Milk or cream), then add as needed to get to the right spot
Do you crisp it at all? I prefer at least a little textural contrast. My family never stuffed the bird, so I always enjoyed that top layer.
November 22, 2025 at 4:58 AM
Do you crisp it at all? I prefer at least a little textural contrast. My family never stuffed the bird, so I always enjoyed that top layer.
I hate sour cream normally - I have a similar aversion to most savory creamy condiments/sauces. But it does add some depth that I think helps salt and butter pop more.
Also consider buttermilk
Also consider buttermilk
November 22, 2025 at 4:48 AM
I hate sour cream normally - I have a similar aversion to most savory creamy condiments/sauces. But it does add some depth that I think helps salt and butter pop more.
Also consider buttermilk
Also consider buttermilk
Yachts with guns!? Sick. Sign me up. Too bad about the swastika thing tho.
November 21, 2025 at 10:08 PM
Yachts with guns!? Sick. Sign me up. Too bad about the swastika thing tho.