Vikas Navratna
@vikasnavaratna.bsky.social
Scientist. Cook. Research Faculty at the University of Michigan. Membrane protein paparazzi. Dining enthusiast. Immigrant.
Kinda simple math, actually. If you just add all of my experience it comes up to be 95 years.
December 2, 2025 at 11:14 PM
Kinda simple math, actually. If you just add all of my experience it comes up to be 95 years.
That's kind of a flex, honestly. Neat bake in all of them.
November 28, 2025 at 2:44 AM
That's kind of a flex, honestly. Neat bake in all of them.
The more spicy you make, the more leftovers you get to take back and adjust to your tastes.
November 20, 2025 at 1:56 PM
The more spicy you make, the more leftovers you get to take back and adjust to your tastes.
You're like...
a man with a beard is sitting in front of a statue of an owl and candles with a quote about happiness
ALT: a man with a beard is sitting in front of a statue of an owl and candles with a quote about happiness
media.tenor.com
November 18, 2025 at 2:36 PM
You're like...
Super cool work! This makes the screening of conditions, & even native preps from material that's scarce, so much cost-effective!
November 14, 2025 at 7:32 PM
Super cool work! This makes the screening of conditions, & even native preps from material that's scarce, so much cost-effective!