Double batch

1 cp corn flour, 1 cp gf flour, 4 tsp baking powder, 1 tsp chicken bouillon, 1 tsp cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 2 eggs, 2 1/4 cup milk, 1 tbsp olive oil, 1/2 cup cheddar cheese, 4 sliced green onions. Mix dry ingrd and mix in combined wet ingrd. Cook in waffle iron.

Good thing I’m cooking in my universe…😉

Fluffy. I whip my eggs
beforehand and the mix lightly until it is combined. 😁

Depends on I’m making. Sometimes cup for cup and sometimes I make my own blend.

en.wikipedia.org/wiki/Tri-tip

Let cool for 10 min before slicing. 😋

No recipe, here’s the ingredients: ginger, garlic, brown sugar, salt, white pepper, sesame oil, soy sauce, hoisin sauce,Chinese 5 spice powder, rice vinegar, and red food coloring. Marinate overnight. Bake on rack at 375 F, flipping 1/2 way for 40min. Reduce leftover marinade, brush on. Bake 5 min.

Boneless pork shoulder that I broke down. 😁

Omg! We’ve been so happy with how this came out! I had to warn my sweetheart not to eat all of it tomorrow when he’s home!

I’m not a recipe cook, I eyeball and don’t measure (I also use what I have on hand so it changes). Check out simple curry recipes and build from there. Don’t be afraid to use curry bricks, they are great!

Very tasty. My sweetie asked me to do this one more often.

There’s tons of versions of this in insta. Mine is with what we had in the house. 😁