Yes! While cupping, I couldn’t place the taste for a minute, but then it struck me. That exact mix of nutty, mineraly, chili, & sour taste.
February 11, 2025 at 9:22 PM
Yes! While cupping, I couldn’t place the taste for a minute, but then it struck me. That exact mix of nutty, mineraly, chili, & sour taste.
Oh you are correct! It’s like a floral, zingy, fruit slap as Spro. I’ve been making turbo espressos, using a flair, as well as pour overs on V60. Incredible all around!
January 22, 2025 at 2:40 PM
Oh you are correct! It’s like a floral, zingy, fruit slap as Spro. I’ve been making turbo espressos, using a flair, as well as pour overs on V60. Incredible all around!