WHEP ERC project
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whep-erc.bsky.social
WHEP ERC project
@whep-erc.bsky.social
Who Has Eaten the Planet? The paths of food systems beyond the safe and just operating space (1850-2020).
Tracing the environmental footprint of food production
Madrid - CCHS - CSIC
🎉In commemoration of the #WorldFoodDay we remember this quote from Vandana Shiva, an academic, environmental activist and advocate for ecological sustainability: “Globalized industrialized food is not cheap: it is too costly for the Earth, for the farmers, for our health"
www.bbc.com/travel/artic...
Vandana Shiva on why the food we eat matters
For decades, Vandana Shiva has been leading a one-woman crusade to remind the world that "food is the currency of life".
www.bbc.com
October 17, 2025 at 10:20 AM
🌍🔊 The WHEP Team project is attending the 20th World Economic History Congress #WEHC2025 in Lund (Sweden). Eduardo Aguilera, Justin Morgan and Juan Infante are presenting first results and some methodological challenges! Excited to share insights and connect with fellow economic historians 📖🍇📈
July 29, 2025 at 3:29 PM
🗞️"It's possible to create a sustainable diet in Spain that respects the Earth's resources and the health of the population, while also taking into account regional differences. What is needed?". ⬇️Read more 🌾🥬🍇⬇️
🍅Una dieta mediterránea dentro de los límites planetarios: @amigasdelatierra.bsky.social propone una dieta climática para cambiar nuestros hábitos en la comida.

✍🏻 @actisandres.bsky.social 
📷 @aminguito.bsky.social 

https://elsal.to/42943
July 11, 2025 at 10:32 AM
📣 New publication from the WHEP ERC project in @natcomms.nature.com ! "Green Growth in the Mirror of History". We analyze the evolution of GDP and global emissions over the last two centuries at national, regional, and global levels. We show that "green growth" is not entirely new, ... ➡️
Green growth in the mirror of history - Nature Communications
This study shows the global patterns of coupling and decoupling between economic growth and emissions in 1820-2022. Green growth has not been exclusive to the West nor is it recent. Recessions played ...
www.nature.com
May 19, 2025 at 7:52 AM
🔎🫘🥕Are you interested in research on food sustainability?
We are looking for Bachelor's or Master's student to apply for the JAE Intro 2025 fellowship (JAEINT25_EX_1360). Join us! More info: sede.csic.gob.es/tramites/pro...
Convocatoria JAE Intro ICU 2025
Convocatoria JAE Intro ICU 2025
sede.csic.gob.es
April 29, 2025 at 9:14 AM
What an insightful talk at the WHEP Open Seminar last April 23rd! 🙏Huge thanks to Professor @simonegingrich.bsky.social for her brilliant talk "A Socio-Metabolic Perspective on Long-Term Forest Change" 🏞️.
We are grateful for her valuable contribution and for sparking such engaging discussions!
April 28, 2025 at 9:24 AM
📢Upcoming WHEP Open Seminar - April 23rd! Professor @simonegingrich.bsky.social will join us for an open seminar entitled: “A Socio-Metabolic Perspective on Long-Term Forest Change” 🏞️🌳 @cchscsic.bsky.social @csic.es @bokuvienna.bsky.social @erc.europa.eu
April 11, 2025 at 1:56 PM
Afternoon sessions - starting with Drinking the planet ! Jaime Vila-Traver present us The colors of water💧 Join us on Zoom @ERC_Research
April 11, 2025 at 11:15 AM
We continue with the Second Session at Zoom➡️ https://rediris.zoom.us/j/95776966393?pwd=nS1iXIlZPHEbPaONyZMEX0J7BhWV1t.1 Join us !
April 11, 2025 at 11:15 AM
Open Seminar - Who has eaten the planet? And an elephant in the room!!! JOIN US at https://upm.zoom.us/j/84546355988
April 11, 2025 at 11:15 AM
WHEP ERC project
📢Want to learn about the project? Join us on November 18th for the Open seminar "Who has eaten the planet?" in Madrid, where experts will explore food systems from 1850 to the present🍽🌍
Check the program and register ➡https://forms.gle/e9hV5kAAyRe8WnEVA
April 11, 2025 at 11:15 AM