@will1847.bsky.social
Light rye sourdough, refrigerated rise 24 hours
May 5, 2025 at 3:20 PM
Light rye sourdough, refrigerated rise 24 hours
Traditional Easter Bread from Lamego, northern Portugal. Similar to focaccia dough stuffed with chorizo and cheese before baking
March 22, 2025 at 11:07 AM
Traditional Easter Bread from Lamego, northern Portugal. Similar to focaccia dough stuffed with chorizo and cheese before baking
Tradition Easter Bread from Lamego, north Portugal. Similar to focaccia dough filled with chorizo and cheese (or to choice) before baking.
March 21, 2025 at 4:09 PM
Tradition Easter Bread from Lamego, north Portugal. Similar to focaccia dough filled with chorizo and cheese (or to choice) before baking.
Light rye sourdough today
March 2, 2025 at 2:48 PM
Light rye sourdough today
It’s an apple tart kinda day
January 12, 2025 at 5:51 PM
It’s an apple tart kinda day
Baguette today
Sourdough light rye, not great at baguette but these look acceptable. I once sold 600 baguette, one summer Sunday from my patisserie - a freak day 😂
Sourdough light rye, not great at baguette but these look acceptable. I once sold 600 baguette, one summer Sunday from my patisserie - a freak day 😂
December 21, 2024 at 12:03 PM
Baguette today
Sourdough light rye, not great at baguette but these look acceptable. I once sold 600 baguette, one summer Sunday from my patisserie - a freak day 😂
Sourdough light rye, not great at baguette but these look acceptable. I once sold 600 baguette, one summer Sunday from my patisserie - a freak day 😂
Light Rye organic sourdough, 20% rye - 85% hydration, 18 hour refrigerated prove.
December 10, 2024 at 11:53 AM
Light Rye organic sourdough, 20% rye - 85% hydration, 18 hour refrigerated prove.