There’s a special kind of magic in transforming a foraged, often-overlooked treasure into something truly spectacular. Welcome to the sweet, satisfying world of homemade preserves, starting with the most beautiful jewel-toned condiment of all: a classic crab apple jelly recipe.

This isn’t a soggy, afterthought vegetarian dish. It’s a masterpiece of layers: roasted vegetables at their peak, a luxuriously creamy béchamel sauce, perfectly cooked pasta, and just the right amount of cheese. It’s hearty without being heavy, sophisticated yet utterly comforting.