In the December 2025 edition of HospiBuz Hospitality Lexis Media, hear from Worldchefs President, Andy Cuthbert, and Worldchefs Vice President, Rick Stephen! To learn more about Worldchefs, click here. The post HospiBuz Hospitality Lexis Media – December 2025 appeared first on WORLDCHEFS.

Christmas traditions, and the food we prepare for the holidays, have, over the past twenty years, shifted noticeably away from tradition and the deeper meaning of Christmas. As commercialization grows stronger each year, it becomes easier to lose sight of what this season truly stands for: peace, love, family togetherness, and the traditional gastronomic treasures […] The post A Taste of Croatia at Christmas appeared first on WORLDCHEFS.

As I reflect on this past year — often from kitchens, classrooms, and conversations with young chefs finding their voice — I am filled with gratitude and pride for the opportunity to serve as Chair of Feed the Planet. It has been a true honor to step into this role this past year and to […] The post A Year in Review with Feed the Planet Chair Shonah Chalmers appeared first on WORLDCHEFS.

As 2025 comes to a close, Worldchefs’ Food Heroes program continues to grow in reach and impact, reinforcing the importance of early food education around the world. What children learn about food at a young age shapes the choices they make for the rest of their lives, and this belief sits at the heart of […] The post Empowering the Next Generation with Worldchefs’ Food Heroes Program appeared first on WORLDCHEFS.

This year, Worldchefs proudly welcomed five new Certified Sustainability Education Trainers, strengthening our global network of 163 trainers dedicated to empowering culinary students and professionals with the knowledge and tools to build more sustainable kitchens. Together, these trainers play a vital role in delivering Worldchefs’ sustainability education curriculum across regions and cultures. Sustainability Education for […] The post Welcoming Worldchefs’ Newly Certified Sustainability Education Trainers of 2025 appeared first on WORLDCHEFS.

The following message was shared by the Association of Cooks of Uzbekistan Dear Colleagues, Worldchefs! It is with immense pride and joy that we address you not as an invitation, but as a report on a mission accomplished. The 2nd International Culinary Championship “Delicious Uzbekistan 2025,” held from November 27 to 29 at the Central […] The post A Culinary Bridge: 2nd International Culinary Championship “Delicious Uzbekistan 2025” Unites the World’s Chefs appeared first on WORLDCHEFS.

In a resounding testament to the dynamic growth of Uzbekistan’s culinary scene, the Uzbekistan Chefs Association proudly hosted a landmark Worldchefs Culinary Arts & Hot Kitchen Competition Seminar on December 2, 2025, in Tashkent. This event, held in collaboration with Worldchefs, was a profound declaration of intent, a gathering that underscored the nation’s commitment to […] The post A Culinary Milestone: Worldchefs Seminar Elevates Uzbekistan’s Gastronomic Ambitions appeared first on WORLDCHEFS.

See below for recipe Plov is a truly creative dish made from rice, which is served alongside aromatic herbs, dried fruits, meat or fish, and other ingredients. It comes in all varieties and is always around during any Azerbaijani holiday. Some of the most popular types are ‘fisinjan’ (with meatballs in a pomegranate and nut […] The post Shah Plov appeared first on WORLDCHEFS.

With 2026 right around the corner, chefs around the world are in the middle of a busy season and an essential time to think about the year ahead. There’s a lot to consider. Diners’ expectations are changing, purse strings are tighter, and the balance between tradition, health, and innovation is reshaping menus everywhere. With consumers […] The post Five Food Industry Trends Chefs Should Watch in 2026 appeared first on WORLDCHEFS.

This press release was orignally published by the World Food Programme— view here. BANGKOK / ROME – The United Nations World Food Programme (WFP) today announced the appointment of Chef Willment Leong, Worldchefs’ Asia Continental Director and Chair of World Chefs Without Borders Committee, as its newest Goodwill Ambassador. In his new role, Chef Willment […] The post WFP announces Chef Willment Leong as Goodwill Ambassador appeared first on WORLDCHEFS.

In this Winter 2025 issue of British Culinary Federation’s Culinary News magazine, read about upcoming events, discover the latest stories, and more! To learn more about Worldchefs, click here. The post British Culinary Federation’s Culinary News Magazine – Winter 2025 appeared first on WORLDCHEFS.

Celebrating two decades of advocacy and community engagement through International Chefs Day, this milestone reflects on its history, the achievements and memorable moments of this year's events, and its global impact. The post International Chefs Day 2025: Inspiring a New Generation of Food Explorers appeared first on WORLDCHEFS.

See below for recipe Discover Mamgu Cawl, a traditional Welsh dish made using tender Celtic Pride PGI Welsh Lamb Shoulder—a true taste of Wales. Mamgu Cawl – Recipe Adapted by culinary association of wales’ member danny Ingredients Instructions For more recipes, visit www.worldchefs.org/news. The post Mamgu Cawl appeared first on WORLDCHEFS.

Worldchefs is pleased to introduce our newest recruit – Web & Digital Platforms Coordinator, Arthur Blanchard! After completing a Bachelor’s degree in Information and Communication from Université Catholique de l’Ouest in France, Arthur pursued a Master’s in Digital Communication and Marketing at PPA Business School, participating in a work-study program. With a strong interest in […] The post Say Hello to Worldchefs’ Newest Recruit appeared first on WORLDCHEFS.

See the Spanish version below / Ver la versión en español más abajo Paris, 9 December 2025 – Worldchefs Academy is proud to announce the launch of Sustainability Education for Culinary Professionals course in Spanish, marking a major step forward in making high-quality sustainability education more inclusive and accesible to chefs around the world. This […] The post Worldchefs Launches Spanish Edition of Sustainability Education for Culinary Professionals appeared first on WORLDCHEFS.

Businesses connected to the hospitality industry are being urged to support a global culinary event being hosted in Wales next spring which has been described as “a once in a generation opportunity.” The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being hosted by the Culinary Association of Wales (CAW) at ICC […] The post Worldchefs Congress & Expo 2026 a “Once in Lifetime Opportunity” for Wales appeared first on WORLDCHEFS.

Worldchefs Launches the Worldchefs Community on Foodverse, a New Digital Home for Chefs Around the World Paris, 8 December 2025 – The World Association of Chefs’ Societies (Worldchefs) has officially launched its Worldchefs Community on Foodverse, a dedicated online space for chefs, educators, aspiring chefs, and culinary enthusiasts across the world. Driven by a shared […] The post Worldchefs Launches the Worldchefs Community on Foodverse, a New Digital Home for Chefs Around the World appeared first on WORLDCHEFS.

In the December 2025 edition of Gulf Gourmet Magazine, hear from trailblazing chef Fay Abreo, discover the story of Michelin-starred chef Arivukkarasan Ravikkumar, and more. To learn more about Worldchefs, click here. About the Emirates Culinary Guild (ECG) An Overview of the Emirates Culinary Guild The Emirates Culinary Guild (ECG) is the association of professional […] The post Gulf Gourmet Magazine – December 2025 appeared first on WORLDCHEFS.

Singapore, 19 November 2025 — Excitement is brewing as Asia’s finest gelato artisans gear up to compete in one of the most anticipated events in the world of artisan gelato: the Asia Selection of the Gelato World Cup. Scheduled from 15 to 17 July 2026 at Marina Bay Sands Expo and Convention Centre, the competition […] The post SIGEP Asia to host the Gelato World Cup – Asia Selection at Marina Bay Sands from 15 to 17 July 2026 appeared first on WORLDCHEFS.

See below for recipe History of Blueberry Pie The legacy of those early recipes lives on, not solely in updated variations found in trendy cookbooks but additionally within the collective reminiscence and continued practice of those who cherish the tradition of untamed blueberry pie-making. The availability of cultivated blueberries considerably impacted later recipes, allowing for […] The post Blueberry Pie appeared first on WORLDCHEFS.

What began as a nationwide series of competitions transformed into a cultural movement aimed at reclaiming Pakistani cuisine’s long-overdue place on the world’s gastronomic map. A new chapter in Pakistan’s culinary history unfolded this week as the Chefs Association of Pakistan (CAP), Worldchefs’ national member, and COTHM, a Worldchefs Education partner, joined forces to launch […] The post Chefs Association of Pakistan & COTHM Launch a National Culinary Movement as Pakistani Cuisine Day Marks a Historic Milestone appeared first on WORLDCHEFS.

Worldchefs Launches EU Co-Funded FoodChoices4Life Project, Opening New Opportunities for Chefs Across Europe to Engage in Climate Action The World Association of Chefs’ Societies (Worldchefs) launches the FoodChoices4Life project, advancing climate action by empowering chefs, associations, and citizens across the 27 EU Member States to fight climate change through sustainable food choices. Paris, 28 November […] The post Worldchefs Launches EU Co-Funded FoodChoices4Life Project, Opening New Opportunities for Chefs Across Europe to Engage in Climate Action appeared first on WORLDCHEFS.

See below for recipe Karahi chicken is a delicious curry that is available in all the restaurants of Lahore, Karachi, Peshawar, Islamabad etc. Its yummy gravy is made with tomato. It is garnished with ginger and green chilies. Karahi is made outside the restaurants live from the shacks on a wok. Viewing the method of […] The post Chicken Karahi appeared first on WORLDCHEFS.

Did you know Worldchefs was founded in October 1928? Since then, we’ve learned valuable lessons about building a strong international association and supporting the success of hundreds of national members around the globe. In this article, we’ll share advice on how associations across industries can create effective strategies for growth and impact. Have you noticed […] The post Resources for Stronger Associations: Lessons from Worldchefs’ Century-Long Learning appeared first on WORLDCHEFS.

With the municipal government’s high-priority commitment and the full support of the China Cuisine Association, Quanzhou has been honored as a UNESCO certified “City of Gastronomy.” For Worldchefs, this milestone is especially meaningful. The China Cuisine Association, our respected national member, has demonstrated how a chef association can collaborate strategically with local government to drive […] The post Joining Hands to Build a Dream: Quanzhou Honored as a “UNESCO Creative City of Gastronomy” appeared first on WORLDCHEFS.