Planning Goal: is to figure out logistics, like who brings what? Do we pool money and one person buys ingredients, or do we assign ingredients to be brought? Do we have the necessary supplies? Do we need to limit numbers to start? Who will do what?
Bring your questions so we can figure them out!

Knowing this is around dinner time, we're encouraging a pot-luck mainly focusing on easy, healthy, no-cook items (but bring whatever you want)
Examples: Veggie tray, hummus and pita bread, apples and peanut-butter, cheese and crackers, etc.