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youeatnow.bsky.social
You Eat Now
@youeatnow.bsky.social
1 followers 1 following 11 posts
The most popular Filipino phrase when visiting family. The second you walk in the door, Lola would say "You eat now!".
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youeatnow.bsky.social
Grilled Ham and Kimch'eese!
Grilled Ham and Kimch'eese!
July 19, 2025 at 2:08 AM
youeatnow.bsky.social
Butter Garlic Peanut Chili Crisp Noodles.
June 5, 2025 at 12:08 AM
youeatnow.bsky.social
Ube Pandesal with cheese
May 26, 2025 at 8:05 PM
youeatnow.bsky.social
Homemade Sourdough Ritz Crackers.
May 18, 2025 at 6:52 PM
youeatnow.bsky.social
When you have leftover sweet 'n spicy pork, so you throw it in some Pandesal.
Sweet 'n Spicy Pork Pandesal
May 14, 2025 at 11:33 PM
youeatnow.bsky.social
Sweet 'n Spicy Pork Lettuce Wraps
May 14, 2025 at 2:33 PM
youeatnow.bsky.social
When you want a sausage egg cheese sourdough biscuit sandwich and hashbrown so you make a sausage egg cheese sourdough biscuit sandwich and hashbrown.
When you want a sausage egg cheese sourdough biscuit sandwich and hashbrown so you make a sausage egg cheese sourdough biscuit sandwich and hashbrown.
March 4, 2025 at 1:13 AM
youeatnow.bsky.social
Banana French Toast Sticks.

#bearsinthekitchen
Banana French Toast Sticks. A Jack in the Box replica. Banana French Toast Sticks. A Jack in the Box replica.
February 22, 2025 at 6:17 PM
youeatnow.bsky.social
Pineapple Stuffed Crust Spam & Pineapple Pizza.

#pizza #bearsinthekitchen
February 21, 2025 at 9:38 PM
youeatnow.bsky.social
The "Cheez-it Filet-o-fish"!
Homemade Filet-o-fish topped with homemade cheez-its.
February 13, 2025 at 12:36 AM
youeatnow.bsky.social
Homemade Cheez-Itz
Cheez-Its. 8 oz shredded cheddar 1 cup flour 1 tsp salt 1/4 cup butter cubed, cold 2 tbsp ice water In food processor pulse cheddar, flour, salt for 15 seconds. Add butter and pulse till coarse about 10 seconds. Add water and pulse until combined. Transfer to bowl and knead until dough is smooth. Separate dough and wrap each in cling wrap. Refrigerate for 30 min to to an hour. On lightly floured surface roll out to 9x11 or roughly 1/16 inch thick. Cut into squares (I used a pizza cutter). Use chopstick or skewer to punch hole in center of each swuare. Transfer to parchment lined baking sheet close together but not touching. Bake at 375 for 15 minutes, rotating half way through. Allow to cool completely. Store in airtight container for up to 1 week. Cheez-Its. 8 oz shredded cheddar 1 cup flour 1 tsp salt 1/4 cup butter cubed, cold 2 tbsp ice water In food processor pulse cheddar, flour, salt for 15 seconds. Add butter and pulse till coarse about 10 seconds. Add water and pulse until combined. Transfer to bowl and knead until dough is smooth. Separate dough and wrap each in cling wrap. Refrigerate for 30 min to to an hour. On lightly floured surface roll out to 9x11 or roughly 1/16 inch thick. Cut into squares (I used a pizza cutter). Use chopstick or skewer to punch hole in center of each swuare. Transfer to parchment lined baking sheet close together but not touching. Bake at 375 for 15 minutes, rotating half way through. Allow to cool completely. Store in airtight container for up to 1 week.
January 30, 2025 at 8:49 PM