ざんぎ
@zangi00.com
食べやすいサイズに切った鶏もも肉を 醤油:みりん:ごま油 ＝ 2:2:1 の液体に一時間くらい漬け込んだのち 薄力粉:片栗粉 ＝ 1:1 の粉を液がとろっとするくらいまで入れたのを絡めて180℃の油でからっと揚げよう
https://gohan.cfbx.jp/
https://gohan.cfbx.jp/
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