Read more in this week's newsletter: zerowastechef.substack.com/p/what-happe...
Read more in this week's newsletter: zerowastechef.substack.com/p/what-happe...
Go here to read more: zerowastechef.substack.com/p/6-easy-mak...
Go here to read more: zerowastechef.substack.com/p/6-easy-mak...
➡️ Composting 101: zerowastechef.substack.com/p/how-to-sur...
➡️ Composting 101: zerowastechef.substack.com/p/how-to-sur...
Go here for 21 alternative activities to shopping on the day after Thanksgiving: zerowastechef.com/2022/11/25/2...
Go here for 21 alternative activities to shopping on the day after Thanksgiving: zerowastechef.com/2022/11/25/2...
Go here for a simple pasta recipe: zerowastechef.com/2017/09/20/h...
Go here for a simple pasta recipe: zerowastechef.com/2017/09/20/h...
If you missed the workshop, go here for the instructions to make a sourdough starter: zerowastechef.com/2017/04/11/p...
If you missed the workshop, go here for the instructions to make a sourdough starter: zerowastechef.com/2017/04/11/p...
“This is the best climate book I’ve ever read. It’s magnificent—both planetary and personal, saturated with electric metaphors, incisive vignettes, legitimately funny jokes, and an unflappable, knowing love for Earth, our home.”—@ayanaeliza.bsky.social
“This is the best climate book I’ve ever read. It’s magnificent—both planetary and personal, saturated with electric metaphors, incisive vignettes, legitimately funny jokes, and an unflappable, knowing love for Earth, our home.”—@ayanaeliza.bsky.social
The annual event helps schools reduce waste, protect kids’ health and build skills. Are you an educator? A parent? Go here for more info: cafeteriaculture.org/initiative/p...
The annual event helps schools reduce waste, protect kids’ health and build skills. Are you an educator? A parent? Go here for more info: cafeteriaculture.org/initiative/p...
Enjoy these persimmons AFTER they soften—so soft, you may think they're bad. Firm Hachiya persimmons are horribly astringent. You'll never forget the day you bite into an unripe one. But after they ripen, they taste like candy. (Eat squat Fuyus any time.)
Enjoy these persimmons AFTER they soften—so soft, you may think they're bad. Firm Hachiya persimmons are horribly astringent. You'll never forget the day you bite into an unripe one. But after they ripen, they taste like candy. (Eat squat Fuyus any time.)
sign.moveon.org/petitions/ha...
sign.moveon.org/petitions/ha...
One strategy, circular cooking, will absolutely slash wasted food. Read more here: zerowastechef.substack.com/p/the-best-w... #foodwaste
One strategy, circular cooking, will absolutely slash wasted food. Read more here: zerowastechef.substack.com/p/the-best-w... #foodwaste
During lockdown in the English countryside, the author comes across an abandoned newborn hare. After initially hesitating, she brings the leveret home. She does not name it or treat it as a pet and rarely handles to honor its wild nature. The memoir chronicles their relationship.
During lockdown in the English countryside, the author comes across an abandoned newborn hare. After initially hesitating, she brings the leveret home. She does not name it or treat it as a pet and rarely handles to honor its wild nature. The memoir chronicles their relationship.