# Shovel food instead of snow; Head to Uptown for Restaurant Week Jan 26, 2026 If you’ve built up an appetite from all that snow shoveling Sunday, or a burning desire to get out of the house after being stuck at home for the winter storm, you’re in luck: It’s Restaurant Week in Central Ohio. Just as the snow stops you can, “Enjoy 3-course meals for a fraction of the cost at some of Columbus’ best restaurants all week long,” courtesy of the area-wide event staged by _614 Magazine_ and 614now.com. You won’t have to go far, either. Three Uptown restaurants are participating, including two of its newest – Ampersand Asian Summer Club, Asterisk Supper Club, and High Bank Distillery. Here’s a rundown of their Restaurant Week bargain offerings. See the slideshow below for images of the several of the dishes. **AMPERSAND ASIAN SUPPER CLUB, 32 W. COLLEGE AVE. ****$30 per diner (beverage, tax and tip not included)** **1ST COURSE (choose one):** * SPAM & PICKLE STEAM BUN Crispy delicious Spam on a pillow-like steam bun. With delicious house pickles and spicy mustard * POBLANO CRAB RANGOONS This delicate version of rangoons will be filled with a mixture of charred corn & goat cheese Sriacha Cream * NORI FRIES Crispy thin fries tossed in nori, salt and white pepper. Spicy chili mayo. **2ND COURSE (choose one):** * ZARZUELA STYLE RAMEN Rich Saffron-tomato dashi broth, calamari, shrimp. octopus & Patagonia scallops. * JEREMY TSO’S CHICKEN RICE BOWL Chef Jeremy’s twist on a classic! Medium level spicy sauce. Karaage, green beans, carrots and rice. * MISO GLAZED SALMON RICE BOWL Seared salmon glazed with miso yuso glaze, green beans & togarashi roasted carrots. **3RD COURSE (choose one):** * VEGAN CHOCOLATE TORTE Smooth chocolate torte, raspberry sauce. * MATCHA CHEESECAKE Green tea vibes! Honeydew gastrique. **ASTERISK SUPPER CLUB, 14 N. STATE ST. ****$35 per diner (beverage, tax and tip not included)** **1st Course (choose one):** * JAMBALAYA (GF) A hearty Louisiana classic made with seasoned rice simmered in a rich blend of spices, tomatoes, and the “holy trinity” of onions, celery, and bell peppers. Finished with chicken, andouille sausage, shrimp, and bold Creole flavor. * GUMBO A slow simmered Cajun stew built on a deep, dark roux, loaded with savory chicken, andouille sausage and crab meat, vegetables, and traditional spices, served over warm rice. * MUFFULETTA FRITTERS Golden fritters inspired by the famous New Orleans sandwich. filled with chopped cured meats, cheese, and olive salad for a tangy, savory bite. **2nd course (choose one):** * SHRIMP PO’ BOY Crispy fried shrimp piled onto a soft French roll and dressed with fresh lettuce. tomato. and creamy remoulade sauce for a true New Orleans street food favorite. * BOUDIN SAUSAGE ON A ROLL Traditional Cajun boudin sausage made with seasoned pork and rice, served warm on a soft roll for a flavorful and comforting classic. * CRAWFISH ETOUFFEE (GF) Tender crawfish tails smothered in a rich, buttery sauce made with onions, celery, bell peppers, and Cajun spices. Served over steamed rice. **3rd Course (choose one):** * BEIGNETS Light, pillowy squares of fried dough, dusted generously with powderod sugar and served warm in classic New Orleans style. * BREAD PUDDING WITH WHISKEY SAUCE A comforting Southern dessert made with custard, soaked bread baked until golden, topped with a smooth, buttery whiskey sauce for a warm and indulgent finish. * BANANAS FOSTER (GF) Sliced bananas sauteed in a rich brown sugar and butter sauce with warm spices, finished with a splash of whiskey and served over creamy vanilla ice cream. **HIGH BANK DISTILLERY CO., 29 S. STATE ST. ****$35 per diner (beverage, tax and tip not included)** **1st Course (choose one):** * PEPPERONI PIZZA ROLLS Crushed tomato sauce, pepperoni, mozzarella, provolone, fresh basil, spicy ranch dressing. * APPLE AND SWEET POTATO SALAD Mixed greens, red onion, granny smith apples, feta, dijon vinaigrette, crispy sweet potatoes. * CRAB RANGOON DIP Lump crab, cream cheese, mozzarella, crispy wonton, sweet chili sauce. **2nd Course (choose one):** * FISH AND CHIPS Beer battered white fish, crystal remoulade, red pepper slaw, lemon, fresh parsley. * PESTO PASTA Fresh linguine, basil, roasted roma tomatoes, pine nuts, parmesan, bread crumbs. * FRENCH ONION BURGER Brioche bun, smash patty, caramelized onion, gruyere, crispy onion straws, smoked garlic aioli, beef au jus. **3rd Course (choose one):** * MILK AND COOKIES Chocolate chip cookies, sea salt, creme anglaise. * APPLE TART Granny smith apple, puff pastry, caramel (a la mode +$2). ### More choices nearby Several other Westerville-area restaurants are participating in Restaurant Week 614 as well, including 101 Craft Kitchen, Bru Burger, Eddie Merlot’s, Marcella’s Polaris, Polaris Grill, and Rusty Bucket, For the full list of participating restaurants and their discounted Restaurant Week offerings, visit Eat614.com. #### Up next in Uptown 30 January ## Mike Raymond at Good Vibes Jan 30 Date: January 30, 2026Time: 7:00 pm - 9:00 pmVenue: Good Vibes WineryOrganizer: Good Vibes Winery More Info 30 January ## Acoustic Open Mic at Java Central 2026 Date: January 30, 2026Time: 7:00 pm - 10:00 pmVenue: Java CentralOrganizer: Java Central More Info 31 January ## Opening Reception-The Art of Julie Shilling Date: January 31, 2026Time: 8:00 am - 5:00 pmVenue: Daylight Artist CollectiveOrganizer: Daylight Artist CollectiveTag: art event artist reception Daylight Artists Collective Uptown Uptown Westerville More Info 31 January ## Brickwalk Nights Live at JC Jan 31 Date: January 31, 2026Time: 7:00 pm - 9:30 pmVenue: Java CentralOrganizer: Java Central More Info 01 February ## SUNDAY Live at Java Central Feb 1 Date: February 1, 2026Time: 3:00 pm - 5:00 pmVenue: Java CentralOrganizer: Java CentralTag: Java Central live music local business musical entertainment Uptown Westerville LIL' RED and the ROOSTER - award-winning Blues duo More Info Load more events ##### Author: Joe Meyer

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