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Feeding 9 billion people will take lots of creativity and the best scientists. Check how Dr. Loes van Dam is working on new fungal foods are DTU biosustain. #DTU_BRIGHT
www.euronews.com/health/2025/...
Fungi oysters: Inside the Danish lab producing next alternative food
At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood replacements.
www.euronews.com
January 9, 2025 at 1:40 AM
wemakemolecules.bsky.social
The perfect molecule doesn't exist... Until Dr Ana Calheiros de Carvalho find it with her metabologenomics workflow for biocontrol molecules! Check it out poster #81 #NP2025 San Diego #DTU_BRIGHT
January 7, 2025 at 4:45 AM
wemakemolecules.bsky.social
N.R.P.S. will stand for No Resistant Pest will Stand after Dr Carolina Cano-Prieto engineer them with her SynBio tools. Poster 38 #NP2025 #DTU_BRIGHT #sustainableagriculture
January 7, 2025 at 4:31 AM
wemakemolecules.bsky.social
Saccharomyces Fans are scared of this black yeast! Check out how our PhD student Adrian Gadar-Lopez and his black yeast makes bioproducts like gangbusters. Poster #37 #NP2025 #DTU_BRIGHT #clickbait
January 7, 2025 at 3:56 AM
wemakemolecules.bsky.social
Do you dream of making polyketides advanced materials with polyketide synthases? Check our PhD student Sidharth Jayachandran's poster at #NP2025 San Diego #OMG #DTU_BRIGHT
January 7, 2025 at 3:43 AM