#FermentAllTheThings
Made some fresh batches of Kimchi, Sauerkraut, pickled greens, and some ginger bug. Love me some homemade real pickled goods. Anyone else still can their own food?

#FermentAllTheThings #HomemadeGoodness #PickleParty #CanningSeason #RealFoodRevival #KitchenAlchemy #GutHealthGoals #DIYFerment
April 13, 2025 at 4:16 PM