Cranberry cheong update:
This has sat untouched for a week.
Sugar continues to draw liquid out of the cranberries.
There is now enough liquid for the cranberries to float, but a layer of sugar remains on top. Some has settled on the bottom.
Few small bubbles. May be a sign of slight fermentation.
This has sat untouched for a week.
Sugar continues to draw liquid out of the cranberries.
There is now enough liquid for the cranberries to float, but a layer of sugar remains on top. Some has settled on the bottom.
Few small bubbles. May be a sign of slight fermentation.
October 21, 2025 at 7:24 PM
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SUMMIT: Schedule
Join the Ancestral Kitchen podcast waitlist for the Fermentation Summit. Holly Howe
www.makesauerkraut.com
October 21, 2025 at 5:06 PM
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We cannot repeal the fermentation zoning regulations, it would spoil the culture of the milk!
October 21, 2025 at 4:26 PM
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I really enjoy making these brews. The red bottles are one of my favorites. It is made with organic hibiscus tea, dried cherries/ blueberries/mango/pineapple. Second fermentation I add fresh pineapple & lavender. Tastes like a really nice glass of bubbly wine. 🤗
October 21, 2025 at 1:35 PM
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Been trying to think of a good fermentation pun to respond with but everything is falling flat
October 21, 2025 at 1:33 PM
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Kombucha second fermentation in progress 🤗We do enjoy our kombucha.
October 21, 2025 at 1:25 PM
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It's pickling season! Do you know how fermentation preserves food? Let expert Sandor Katz lead you through the exciting process thanks to Lori Prince's performance of SANDOR KATZ AND THE TINY WILD www.audiofilemagazine.com/reviews/read...
SANDOR KATZ AND THE TINY WILD by Jacqueline Briggs Martin June Jo Lee Read by Lori Prince Sandor Katz | Audiobook Review | AudioFile Magazine
AudioFile Audiobook Review: Fermentation expert Sandor Katz’s hearty voice punctuates Lori Prince’s overall narration of this picture book. It’s a biography of Katz, who moved to
www.audiofilemagazine.com
October 21, 2025 at 1:11 PM
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it can go bad because while stored at home it's more likely to come into contact and develop more harmful bacteria due than what naturally occurs in the fermentation process; but so long as it's been stored well and you're cooking with it (as in actively applying heat to it) it's Probably fine
October 21, 2025 at 12:46 PM
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The fridge overnight. Cold fermentation isn't a hack—it's transformation. Flavors deepen, structure stabilizes. Time does work that hands cannot.
October 21, 2025 at 12:03 PM
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Met Valentin and Michaela during a fermentation course last year and it was a joyfully educative experience. Fermentation revolution – how popular Dublin cafe is making gut health simple, local and tasty | Irish Independent share.google/O9aJQlZMTDAp...
Fermentation revolution – how popular cafe makes gut health simple, local and tasty
Stepping into Fairmental, it’s impossible not to notice the vibrancy as bright jars of fermented vegetables, kombucha, kefir and hot sauces line the shelves like an edible rainbow to greet you.
share.google
October 21, 2025 at 6:36 AM
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This had the result of making the final product a bit more sour than it should be for an otherwise sweeter wine. Hopefully she’ll now listen to me in the future when I say “they’re not ready”. Additionally, I’m not a fan of dry yeasts because they always result in a subpar fermentation and, again…
October 21, 2025 at 3:20 AM
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It's ALIVE!!!
The yeast prospers on the sweet nectar of our labor.
The yeast prospers on the sweet nectar of our labor.
October 20, 2025 at 11:59 PM
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In a world that’s running out of resources, precision fermentation might just be the sustainable food revolution we need
Read more 👉 https://lttr.ai/AjzLY
#SustainableFoodProduction #Chronicconditions #Nutritionist
Read more 👉 https://lttr.ai/AjzLY
#SustainableFoodProduction #Chronicconditions #Nutritionist
October 20, 2025 at 11:19 PM
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Fermentation, an important natural process, has played a significant role in development of human civilisation. And a better understanding of it - biotechnology - has a key role to play in developing sustainable food systems. I'm pretty confident cheese could be produced artificially - then what?
October 20, 2025 at 9:21 PM
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Check out my new article explaining what fermentation essentially is – found my balance between the culinary and scientific aspects of it.
What is Fermentation?
The art of letting microorganisms do the work—under your control!
www.kitchenindex.net/blog/what-is...
What is Fermentation?
The art of letting microorganisms do the work—under your control!
www.kitchenindex.net/blog/what-is...
What is Fermentation? — KITCHEN INDEX
Discover what fermentation really is and how to control it at home. Learn how bacteria, yeast, and molds transform ingredients into flavorful, nutritious ferments—from fermenting sauerkraut and kombuc...
www.kitchenindex.net
October 20, 2025 at 8:51 PM
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if it's not from the sua sponte region it's just a prompted fermentation
October 20, 2025 at 8:16 PM
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Current, I'd say IPA, BA Imperial Stout, Sour/Wild Fermentation.
The downside of Bluesky is seeing loads of stuff I can't get 😅
Long term, I'd say Steam Beer, IPA, draft lager. No disrespect meant, just the image I have from Anchor Brewing, Lagunita's and 1970s-80s films/tv series.
The downside of Bluesky is seeing loads of stuff I can't get 😅
Long term, I'd say Steam Beer, IPA, draft lager. No disrespect meant, just the image I have from Anchor Brewing, Lagunita's and 1970s-80s films/tv series.
October 20, 2025 at 8:10 PM
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Process Technology Lead
Requisition ID: 60095 Position Type: FT Permanent Workplace Arrangement: About the role We have a fantastic opportunity for a Process Technology Lead to join the team at our unique site in Menstrie, a large fermentation facility with hundreds of unit operations and SKU’s.…
Requisition ID: 60095 Position Type: FT Permanent Workplace Arrangement: About the role We have a fantastic opportunity for a Process Technology Lead to join the team at our unique site in Menstrie, a large fermentation facility with hundreds of unit operations and SKU’s.…
Process Technology Lead
Requisition ID: 60095 Position Type: FT Permanent Workplace Arrangement: About the role We have a fantastic opportunity for a Process Technology Lead to join the team at our unique site in Menstrie, a large fermentation facility with hundreds of unit operations and SKU’s. You will be a thought-leader in the field of fermentation technology, with core expertise in fermentation engineering and yeast physiology. Working across cross-functional teams spanning Manufacturing, Process Sciences, Supply… Apply / 詳細:
testengineer.biz
October 20, 2025 at 7:36 PM
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Pinot Blanc from 🇮🇹 from 🍇 grown on vines older than me!
Savory salinity, extract, & weight on the palate I crave from killer whites, thanks to barrel fermentation & months on the lees.
In this episode of Glass in Session I talk about this region #wine
glassinsession.libsyn.com/trentino-alt...
Savory salinity, extract, & weight on the palate I crave from killer whites, thanks to barrel fermentation & months on the lees.
In this episode of Glass in Session I talk about this region #wine
glassinsession.libsyn.com/trentino-alt...
October 20, 2025 at 7:25 PM
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Spice, tradition, and fermentation magic. ✨ Join us for a live kimchi-making demo, tastings, and performances in partnership with the Korean Center Inc.
Get tickets here: www.kqed.org/event/5683
Get tickets here: www.kqed.org/event/5683
October 20, 2025 at 7:19 PM
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Exploring the Future of Fermentation Technology at Okayama University's Upcoming Symposium#Japan#Okayama#Okayama_University#Fermentation#Koji_Mold
Exploring the Future of Fermentation Technology at Okayama University's Upcoming Symposium
Join us for Okayama University’s symposium on fermentation technology, featuring experts discussing traditional and modern applications of koji mold.
third-news.com
October 20, 2025 at 7:17 PM
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Functional fermentation in the treatment of Entamoeba histolytica.
🌿 A naturopathic approach explored in our October issue.
🔗 Read the full clinical article inside.
#ClinicalPearls #NaturopathicMedicine #NDNR #FunctionalFermentation
🌿 A naturopathic approach explored in our October issue.
🔗 Read the full clinical article inside.
#ClinicalPearls #NaturopathicMedicine #NDNR #FunctionalFermentation
October 20, 2025 at 7:14 PM
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Hey there peeps! Back from Scifi Valley Con, and gearing up for a new event right here in Pittsburgh—Plot Twist 21+ Book Fair at Vellum Fermentation! 📚🧋From 11-2:30 I’ll be there with author-signed copies of CryptoZoo and creature goodies alongside other native Pittsburgh authors and bookstores!
October 20, 2025 at 7:07 PM
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Today is garden pepper fermentation day! (If nothing goes terribly wrong)
Wish me luck. My body is an absolute wuss about spice even if I like it, and somehow pepper juice always gets around my glasses. Might find a face shield and treat the really spicy ones like little bombs, for I am mayo hued.
Wish me luck. My body is an absolute wuss about spice even if I like it, and somehow pepper juice always gets around my glasses. Might find a face shield and treat the really spicy ones like little bombs, for I am mayo hued.
October 20, 2025 at 6:01 PM
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Fermentation is often gross (foul smell, weird texture, strange colors) no matter the substrate 😆 Grain, soybeans, fruits, milk, fish...
October 20, 2025 at 5:59 PM
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