Civet coffee kopi luwak’s reputedly superior flavour may have chemical basis #Science #Chemistry #Biochemistry #CivetCoffee #KopiLuwak #FlavorChemistry
Civet coffee kopi luwak’s reputedly superior flavour may have chemical basis
Coffee beans that have passed through the gut of Asian palm civet have more compounds associated with intense tastes
purescience.news
October 23, 2025 at 10:27 PM
Civet coffee kopi luwak’s reputedly superior flavour may have chemical basis #Science #Chemistry #Biochemistry #CivetCoffee #KopiLuwak #FlavorChemistry
#Vanilla is one of the world’s most beloved #flavors, but most don’t know that it actually tastes a bit like breast milk, which may be why we link it with nourishment and survival. We spoke to Cathianne Leonardi to learn about the curious world of #flavorchemistry!
#interview #Stem #artofchemistry
#interview #Stem #artofchemistry
Vice President of the Society of Flavor Chemists Cathianne Leonardi on the Art and Science of Flavor
Most labs have 500 to 600 molecules for their flavorists to work with; combining these in different ways can bring out or change a flavor.
www.artpublikamag.com
March 31, 2025 at 1:47 PM
#Vanilla is one of the world’s most beloved #flavors, but most don’t know that it actually tastes a bit like breast milk, which may be why we link it with nourishment and survival. We spoke to Cathianne Leonardi to learn about the curious world of #flavorchemistry!
#interview #Stem #artofchemistry
#interview #Stem #artofchemistry