#ThisWeekendsCocktail #Round2 The Kiev Mule
You'll need:
50ml Ukrainian vodka
Hollows and Fentimans ginger beer
Fill a chilled copper mug with crushed ice. Add the vodka and the ginger beer, squeeze a lime wedge over it, and garnish with a sprig of mint.
#щасливогоВеликодня 🇺🇦

#ThisWeekendsCocktail #Round2 The Lemon Meringue Pie
You'll need:
60ml limoncello
20ml Frangelico hazelnut liqueur
30ml lemon juice
An egg white
Shake all vigorously (no ice in shaker), and pour into a coupe.
If you like sweetness, add 15ml simple syrup (1:1 sugar:water).

#ThisWeekendsCocktail The Apple Pie and Cream
You’ll need:
40ml Baileys Irish cream
20ml Jack Daniel’s Tennessee Apple
10ml amaretto
Add to a rocks glass with lots of ice, stir well with a swizzle stick, and lightly sprinkle with a pinch of cinnamon.

#ThisWeekendsCocktail #Round2 The Sherry Baby
You'll need:
30ml cognac
15ml Cointreau
10ml Pedro Ximénez sherry
A dash of orange bitters
Stir all in a rocks glass with lots of ice, and garnish with a slice of orange.
Oh, and #COYBIG!

#ThisWeekendsCocktail The Chocolate Orange Cream
You'll need:
40ml Baileys
20ml coffee liqueur (I used Patrón XO Café tequila, but Kahlúa works too)
20ml Grand Marnier, or Cointreau
Shake all with lots of ice, fine strain into a coupe, and sprinkle with grated dark chocolate.

#ThisWeekendsCocktail In honour of Ireland's 🏉 victory over Australia, it had to be green, so it's a Baileys Mint Martini
You'll need equal parts:
Baileys
Crème de menthe
Vodka
Shake all with lots of ice and strain into a martini glass.

#ThisWeekendsCocktail The White Mexican

You’ll need equal parts:
Kahlúa coffee liqueur, or Tia Maria
Silver tequila
Double cream

Fill a rocks glass with ice, and pour in the ingredients in the order above. Enjoy the view 😃 , then stir before drinking.

I've got the #Vermouth. I've got the #Limoncello. I've even got #AngosturaBitters. But alas, not a sup of #Bourbon in the house. @philipnolan.bsky.social's #ThisWeekendsCocktail sounds delicious.

#ThisWeekendsCocktail The Tratto Limoncello
You’ll need:
45ml bourbon
45ml limoncello
15ml dry vermouth
A dash each of orange and Angostura bitters
Stir all with ice and strain into a chilled rocks glass with fresh ice, and garnish with lemon peel twist.