You see the glowing influencers and hear the promises of ultimate purity, weight loss, and boundless energy. But what if the raw vegan diet, hailed as the peak of natural health, is actually a nutritional trap? Welcome to the podcast that puts the raw vegan diet under the microscope. We’re separating the science from the sales pitch to answer the ultimate question: Is this the key to vibrant health or a dangerous nutritional nightmare? We aren't just sharing opinions; we're digging into the scientific studies that compare strict raw foodists to other eaters, uncovering the hard data on why many struggle with deficiencies in protein, calcium, and the critical Vitamin B12. Then, we tackle the biggest debate in the community: Does cooking your food really destroy all the nutrients? You'll be shocked to learn how cooking can actually unlock essential compounds, increasing the bioavailability of certain nutrients and creating more diversity for your gut microbiome. This isn't an attack on the vegan diet; it's a deep dive into the dogma of raw foodism. We explore the essential supplements every person on a plant-based diet needs to consider and ask the tough questions about long-term sustainability. Ready to build a truly healthy, sustainable plant-based life based on facts, not fads? Subscribe now and share this with anyone who's ever considered going raw. It’s a conversation that could change everything.

Background: Poultry meat is currently among the most widely consumed meats in Italy and worldwide. Poultry is reasonably affordable and accessible, explaining the high global consumption rates. This p...

Discover the key differences between plant-based protein and whey. Learn which is better for your body, digestion, sustainability, and fitness goals.

Discover the key differences between plant-based protein and whey. Learn which is better for your body, digestion, sustainability, and fitness goals.