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aurianneor.bsky.social
C’est pas de la tarte!: www.aurianneor.org/cest-pas-de-...

#almonds #apricotpie #apricots #cooking #flour #healthycooking #homemade #lesssugar #pie #piecrust #realfood #recipe #rye #semi-completeflour #shortcrustpastry #spelt #swiss #Valais #wheat #wholemealflours #wholemeal #pastry #tart
Used in colloquial language, “C'est pas de la tarte!” is a French expression that refers to something that is easy to do. A pie is an easy dish to make in its basic form, requiring only dough and a filling to assemble. It is the equivalent of "It's a piece of cake!" Shortcrust pastry is very easy to make. Don't buy industrial pastry, which tastes bad and is unhealthy: it contains preservatives, hydrogenated oil, powdered egg, citric acid, etc. What's more, you can make pastry with a mixture of wholemeal flours, which release sugar more gradually and are better for your health. The higher the quality of the ingredients, the better the pie will taste and the healthier it will be. For example, buy organic flour from a mill. Shortcrust Pastry Recipe 1Place 100g T80 flour, 50g T110 rye flour, 50g 1050 spelt flour, 1/2 teaspoon salt and 100g butter, cut into small pieces, in a salad bowl. 2. crumble by hand. 3.gradually add the water (about 50 ml), mixing until the dough forms a soft ball, stopping as soon as it no longer sticks! 4. Leave to rest in a cool place for 30 minutes. (If you're cooking Valais apricot tart, you can skip this step). 5. Roll out the dough and place in a buttered glass mould 6. Prepare the filling of your choice. Recette Pâte brisée - La cuisine d'Annie: https://lacuisinedannie.20minutes.fr/recette-pate-brisee-187.html Valais apricot tart 1.Butter a glass tart tin, lay shortcrust pastry on top and prick with a fork. Spread 100 g of ground almonds over the surface, and leave to rest in the fridge for 30 min. 2.Spread 600-800 g of Valais apricots over the pastry and place the tart in the lower part of the oven. Bake for 20 min at 190°C. 3.Mix 3 eggs, 20 g sugar (preferably whole cane sugar), 250-300 ml full cream and 1 sachet vanilla sugar, then pour over the tart. Bake for a further 20 min. 4.Heat 60g apricot jam and spread over tart. Sprinkle with 50g flaked almonds. La traditionnelle tarte à l’abricot valaisanne recette - Valais S…
July 16, 2025 at 12:50 PM
apricotpie.bsky.social
안녕하세요 소식 듣고 달려옴 저는
Planet (Mastodon) 🌏 >>> planet.moe/@kyubon_g
Buterscone(Miskey) 🥯 >>>https://buttersc.one/@apricotpie

이렇게 두 개 계정 있스요
September 15, 2025 at 8:19 AM
lanternmotif.bsky.social
dinner i made!! i rarely cook but it was delicious!! (i think cooking is an art so im gonna tag it as such)
#art #food #foods #apricot #pie #apricotpie #chicken #pasta #chickenpasta
September 24, 2024 at 10:12 AM