My beautiful balls before and after
December 24, 2025 at 6:33 PM
My beautiful balls before and after
CHIVELORD HAS DONE IT!!!
PERFECT CHIVES ON DAY 70!!!
TOLL THE TOWN BELL!!! HEAR YE, HEAR YE!!! U/F1EXICAN HAS PERFECTED THE ART OF CHIVE-CUTTING!!
CELEBRATE, YE GOOD PEOPLE!!
PERFECT CHIVES ON DAY 70!!!
TOLL THE TOWN BELL!!! HEAR YE, HEAR YE!!! U/F1EXICAN HAS PERFECTED THE ART OF CHIVE-CUTTING!!
CELEBRATE, YE GOOD PEOPLE!!
December 22, 2025 at 9:17 AM
CHIVELORD HAS DONE IT!!!
PERFECT CHIVES ON DAY 70!!!
TOLL THE TOWN BELL!!! HEAR YE, HEAR YE!!! U/F1EXICAN HAS PERFECTED THE ART OF CHIVE-CUTTING!!
CELEBRATE, YE GOOD PEOPLE!!
PERFECT CHIVES ON DAY 70!!!
TOLL THE TOWN BELL!!! HEAR YE, HEAR YE!!! U/F1EXICAN HAS PERFECTED THE ART OF CHIVE-CUTTING!!
CELEBRATE, YE GOOD PEOPLE!!
One of my favorite garden to table creations is my herb butter log. This one has chopped parsley, thyme, chives, basil, and a little rosemary harvested from my herb garden. Wrapped in wax paper and stored in a freezer bag, I cut off this butter log and use it to sauté all year...🌱
December 22, 2025 at 8:58 PM
One of my favorite garden to table creations is my herb butter log. This one has chopped parsley, thyme, chives, basil, and a little rosemary harvested from my herb garden. Wrapped in wax paper and stored in a freezer bag, I cut off this butter log and use it to sauté all year...🌱
i’m p sure my brain pepe silvia’d me the other night. who the fuck is matt chives
December 25, 2025 at 12:07 AM
i’m p sure my brain pepe silvia’d me the other night. who the fuck is matt chives
Take your friends along to the larder. I want two small white cheeses flavoured with thyme, two large mountain cheeses with chives and apples, and one of the extra large red cheeses with hazelnuts, almonds, and chestnuts.
December 24, 2025 at 2:30 PM
Take your friends along to the larder. I want two small white cheeses flavoured with thyme, two large mountain cheeses with chives and apples, and one of the extra large red cheeses with hazelnuts, almonds, and chestnuts.
pepperoni and green peppers mushrooms olives chives
December 21, 2025 at 8:46 PM
pepperoni and green peppers mushrooms olives chives
Had some leftover pie crust to use up so I made some tiny little Quiche Lorraines 🍽️
December 21, 2025 at 6:32 PM
Had some leftover pie crust to use up so I made some tiny little Quiche Lorraines 🍽️
Wouldn’t have thought these guys would enjoy garlic chives
December 20, 2025 at 4:20 PM
Wouldn’t have thought these guys would enjoy garlic chives
menu today
breakfast: gingerbread pancakes
lunch: lol, figure it out
dinner: reverse sear tenderloin, sausage stuffing (I was able to get schmaltz this year!), mashed potatoes (russet and red, cream cheese, sour cream, butter, chives, bacon, cheese), a gorgonzola chimichurri, parker house rolls
breakfast: gingerbread pancakes
lunch: lol, figure it out
dinner: reverse sear tenderloin, sausage stuffing (I was able to get schmaltz this year!), mashed potatoes (russet and red, cream cheese, sour cream, butter, chives, bacon, cheese), a gorgonzola chimichurri, parker house rolls
December 24, 2025 at 2:44 PM
menu today
breakfast: gingerbread pancakes
lunch: lol, figure it out
dinner: reverse sear tenderloin, sausage stuffing (I was able to get schmaltz this year!), mashed potatoes (russet and red, cream cheese, sour cream, butter, chives, bacon, cheese), a gorgonzola chimichurri, parker house rolls
breakfast: gingerbread pancakes
lunch: lol, figure it out
dinner: reverse sear tenderloin, sausage stuffing (I was able to get schmaltz this year!), mashed potatoes (russet and red, cream cheese, sour cream, butter, chives, bacon, cheese), a gorgonzola chimichurri, parker house rolls
I've had quite a few #GoodLunch recently
December 22, 2025 at 6:23 AM
I've had quite a few #GoodLunch recently
Brunch leftovers bowl feat: roasted chicken thigh, two (2) Brussels sprouts, haricots verts, pesto cheese ravioli, and a ton of mashed potatoes in the bottom.
Entourage: chili crisp, sour cream, black pepper, garlic, chives.
Florida water and Tylenol observing
What YOU have???
Entourage: chili crisp, sour cream, black pepper, garlic, chives.
Florida water and Tylenol observing
What YOU have???
December 22, 2025 at 6:08 PM
Brunch leftovers bowl feat: roasted chicken thigh, two (2) Brussels sprouts, haricots verts, pesto cheese ravioli, and a ton of mashed potatoes in the bottom.
Entourage: chili crisp, sour cream, black pepper, garlic, chives.
Florida water and Tylenol observing
What YOU have???
Entourage: chili crisp, sour cream, black pepper, garlic, chives.
Florida water and Tylenol observing
What YOU have???
for thanksgiving i made a sweet and spicy glazed mushroom situation and it was so good. for christmas i bought two pounds of oyster and baby bella mushrooms to dry sear, sweat, and fill back up with butter, garlic, thyme, and a splash of vinegar, finished with chives. mushrooms are so special, to me
December 23, 2025 at 7:46 AM
for thanksgiving i made a sweet and spicy glazed mushroom situation and it was so good. for christmas i bought two pounds of oyster and baby bella mushrooms to dry sear, sweat, and fill back up with butter, garlic, thyme, and a splash of vinegar, finished with chives. mushrooms are so special, to me
Oh I'm fancy too!! I also use shallots in place of green onions and chives because I don't like them.
December 25, 2025 at 3:13 AM
Oh I'm fancy too!! I also use shallots in place of green onions and chives because I don't like them.
Breakfast à la Elle Fanning 🍽️☕💕 Sofia Coppola's SOMEWHERE (2010) Now playing on the Criterion Channel!
December 21, 2025 at 4:03 PM
Breakfast à la Elle Fanning 🍽️☕💕 Sofia Coppola's SOMEWHERE (2010) Now playing on the Criterion Channel!
Thick chives save lives
December 18, 2025 at 10:50 PM
Thick chives save lives
This Christmas I want a baked potato drowning in real butter and just some salt and pepper for seasoning. No bacon or sour cream or chives or cheese.
December 21, 2025 at 8:14 PM
This Christmas I want a baked potato drowning in real butter and just some salt and pepper for seasoning. No bacon or sour cream or chives or cheese.
I can’t eat much in the way of alliums so there aren’t any shallots or garlic, just some chives, but mustard powder and white pepper, salt, and MSG. But we all know this is just an excuse for me to eat puff pastry.
December 24, 2025 at 7:48 PM
I can’t eat much in the way of alliums so there aren’t any shallots or garlic, just some chives, but mustard powder and white pepper, salt, and MSG. But we all know this is just an excuse for me to eat puff pastry.
Sides are done, just waiting on steaks to rest.
We have Smash-Fried Fingerling Potatoes with Fresh Chives on top, Oyster and Shiitake Mushroom Sauté with salted butter and thyme.
We have Smash-Fried Fingerling Potatoes with Fresh Chives on top, Oyster and Shiitake Mushroom Sauté with salted butter and thyme.
December 25, 2025 at 12:18 AM
Sides are done, just waiting on steaks to rest.
We have Smash-Fried Fingerling Potatoes with Fresh Chives on top, Oyster and Shiitake Mushroom Sauté with salted butter and thyme.
We have Smash-Fried Fingerling Potatoes with Fresh Chives on top, Oyster and Shiitake Mushroom Sauté with salted butter and thyme.
🍽️ Pan-fried chicken leg and yamaimo
Been very sleepy today after a tired and stressful week.
Some quick dinner to restore some energy 💪
#Cooking #HomeCooking #CookingSky #Food #FoodSky
Been very sleepy today after a tired and stressful week.
Some quick dinner to restore some energy 💪
#Cooking #HomeCooking #CookingSky #Food #FoodSky
December 20, 2025 at 6:30 PM
🍽️ Pan-fried chicken leg and yamaimo
Been very sleepy today after a tired and stressful week.
Some quick dinner to restore some energy 💪
#Cooking #HomeCooking #CookingSky #Food #FoodSky
Been very sleepy today after a tired and stressful week.
Some quick dinner to restore some energy 💪
#Cooking #HomeCooking #CookingSky #Food #FoodSky
A Croque Monsieur sandwich (grilled ham and cheese, French style with gruyère cheese and béchamel sauce) becomes a Croque Madam with the addition of a fried egg on top, resembling a lady's wide-brimmed hat.
Photo credits: cookingwithanadi.com
Photo credits: cookingwithanadi.com
December 24, 2025 at 5:45 AM
A Croque Monsieur sandwich (grilled ham and cheese, French style with gruyère cheese and béchamel sauce) becomes a Croque Madam with the addition of a fried egg on top, resembling a lady's wide-brimmed hat.
Photo credits: cookingwithanadi.com
Photo credits: cookingwithanadi.com
It's still going, there's been a whole DRAMA about faked chives, and the Chivelord might be closing in on perfect chives by day 69
My favourite internet thing right now is this guy on the BoH food service industry subreddit posting photos of his cut chives every day until nobody has a complaint anymore. It's been almost three weeks. One guy called the long bits "gnome penises". Another always draws airplanes crashing into them.
December 17, 2025 at 8:03 PM
It's still going, there's been a whole DRAMA about faked chives, and the Chivelord might be closing in on perfect chives by day 69
I know you didn't mean it this way, but white nationalists could read your post as signaling the famous "17 words":
romaine lettuce, tomato, bacon, diced chicken breast, hard-boiled eggs, avocado, chives, blue cheese and red wine vinaigrette
romaine lettuce, tomato, bacon, diced chicken breast, hard-boiled eggs, avocado, chives, blue cheese and red wine vinaigrette
December 18, 2025 at 1:28 PM
I know you didn't mean it this way, but white nationalists could read your post as signaling the famous "17 words":
romaine lettuce, tomato, bacon, diced chicken breast, hard-boiled eggs, avocado, chives, blue cheese and red wine vinaigrette
romaine lettuce, tomato, bacon, diced chicken breast, hard-boiled eggs, avocado, chives, blue cheese and red wine vinaigrette
raw onions are insane to me. if ur not pickling, caramelizing, or blooming them until fragrant then what are you doing? if u want a raw garnish, chives and shallots and green onions are so much better.
December 19, 2025 at 11:36 PM
raw onions are insane to me. if ur not pickling, caramelizing, or blooming them until fragrant then what are you doing? if u want a raw garnish, chives and shallots and green onions are so much better.
Guess what time of year it is?? Pain (bread) Sandwich time!!
Layers of:
- roasted chicken salad
- egg salad
- roasted ham salad
- covered in a sort of Québécois cheese spread that’s moderately less poisonous than cheez whiz
Layers of:
- roasted chicken salad
- egg salad
- roasted ham salad
- covered in a sort of Québécois cheese spread that’s moderately less poisonous than cheez whiz
December 23, 2025 at 4:51 PM
Guess what time of year it is?? Pain (bread) Sandwich time!!
Layers of:
- roasted chicken salad
- egg salad
- roasted ham salad
- covered in a sort of Québécois cheese spread that’s moderately less poisonous than cheez whiz
Layers of:
- roasted chicken salad
- egg salad
- roasted ham salad
- covered in a sort of Québécois cheese spread that’s moderately less poisonous than cheez whiz
A friend made this apron for me, so in honor of the gift I’ll share my guacamole ingredient list again: avocado, red onion, lime juice and zest, cherry tomatoes, chives, salt&pepper, garlic powder, serrano pepper, cilantro, pomegranate seeds. Bonus: serve with cool ranch Doritos.
December 21, 2025 at 7:24 AM
A friend made this apron for me, so in honor of the gift I’ll share my guacamole ingredient list again: avocado, red onion, lime juice and zest, cherry tomatoes, chives, salt&pepper, garlic powder, serrano pepper, cilantro, pomegranate seeds. Bonus: serve with cool ranch Doritos.