This is my favorite honey glazed ham recipe, with spiral ham baked and glazed with a delicious blend of hot honey, brown sugar, and spices, so easy to make!

Thinly sliced scalloped potatoes with bacon is a rich and flavorful side dish you'll want to serve with your next meal.

With little more than puff pastry, creamy Brie cheese, a few roasted carrots, and a zippy honey-mustard drizzle, this tart makes for an easy, colorful, and crowd-pleasing appetizer.

“Whoa, these are so good.”

Fluffy eggs in this delicious asparagus quiche recipe are the perfect backdrop for salty bacon, spicy pepper jack cheese, and tender asparagus.

You can even eat them after!

Cadbury Creme Eggs are a uniquely seasonal treat in the US, strongly associated with Easter. Their distinctive appearance and taste make them an Easter icon. The British company Cadbury sells over 220 million eggs annually in the UK. The Creme Egg's unique appeal sets it apart from other candies. Cadbury, founded in the 1820s, introduced the Creme Egg in the early 1960s. Memorable advertising campaigns, including the Cadbury Bunny, solidified its Easter status. Hershey's holds the US license to produce Cadbury chocolate, including Creme Eggs, since the 1980s. This licensing agreement significantly impacted Cadbury's presence in the American market. Many believe Hershey's version is inferior to the UK-made Cadbury chocolate, leading to a premium price for imported Cadbury products in the US. Despite this, the Cadbury Creme Egg remains a popular Easter candy in the US.

Like an Easter salad, scallion rice, and gooey shortbread.

Loved by kids and adults alike.

It’s the perfect addition to your dinner table.

It’s all about the cheesy top.

Louisiana Crunch Cake will become your fave dessert. Butter cake is baked with a crunchy sugar coating, vanilla glaze and toasted coconut.

Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with ham and potatoes until tender.

Easter decor is experiencing a surge in popularity, moving away from the usual simple decorations. Brands like Maison Balzac and Gohar World are offering chic and whimsical Easter-themed merchandise. This shift embraces a more celebratory and elaborate approach to the holiday. The article suggests incorporating over-the-top elements, inspired by religious ceremonies and childhood memories. It encourages a move away from basic decorations towards a more curated and stylish aesthetic. The author highlights a range of festive items, from egg cups to egg chandeliers and fancy sweets. A focus on quality and presentation is emphasized through details like high-quality ham and charcuterie boards. Tablescaping is key, advocating for tablecloths, placemats, and textured fabrics. The article encourages dressing up even budget beverages with accessories like aprons. It provides recommendations for specific products, from candles to Italian Easter cake. Ultimately, the piece encourages readers to elevate their Easter celebrations with a touch of elegance and fun.

Girona, a province in northeastern Spain, is a culinary destination that offers a rich breadth of Catalan cuisine, often overshadowed by the fame of Celler de Can Roca. The region is known for its produce, including apple orchards, olive groves, rice paddies, and vineyards. The city of Girona is home to the Roca brothers, who have built a culinary empire, including a three-Michelin-starred restaurant, a natural wine bar, a Catalan comfort restaurant, and more. The region is also home to other notable chefs, including Fina Puigdevall and her daughters, who run Les Cols, a Michelin-starred restaurant that focuses on local, seasonal, and organic produce. The region's cuisine is characterized by dishes such as paella, escalivada, and xató, and features a range of local ingredients, including seafood, rice, and olive oil. Visitors can explore the region's markets, including the Palamós market, and take food tours to sample the local gastronomy. There are many restaurants to choose from, including El Celler de Can Roca, Vii, Normal, and Rocambolesc, as well as Les Cols, Can Font, and Mas Generós. The region is also home to many charming hotels, including Esperit Roca, Casa Cacao, and Can Mascort, which offer a range of culinary experiences. Overall, Girona is a culinary destination that offers a rich and authentic experience of Catalan cuisine.

The Delicious Legacy · Episode