If it's okay, I'll post it to r/foodhistorians (Reddit)
November 25, 2024 at 5:15 AM
If it's okay, I'll post it to r/foodhistorians (Reddit)
I’ve been trying to establish what this dish served at Richard III’s coronation on July 6th 1483 entails. It is most likely a kind of closed tart/pie but I have been unable to determine its filling, savoury or sweet. #foodhistorians #medievalists can you help please?
October 21, 2023 at 3:36 PM
I’ve been trying to establish what this dish served at Richard III’s coronation on July 6th 1483 entails. It is most likely a kind of closed tart/pie but I have been unable to determine its filling, savoury or sweet. #foodhistorians #medievalists can you help please?
#FoodHistorians or even just regular #historians: what are the best history books on BBQ? I read today that the smoked brisket popular in Texas BBQ stems from Jewish immigrants in Texas, and that just blew my mind. Now I want to figure out what else I don’t know.
September 24, 2023 at 10:58 PM
#FoodHistorians or even just regular #historians: what are the best history books on BBQ? I read today that the smoked brisket popular in Texas BBQ stems from Jewish immigrants in Texas, and that just blew my mind. Now I want to figure out what else I don’t know.
Thank you! I was following many of these #foodhistorians here, but your list definitely helped to fill in the gaps. Cheers! (BTW, 'The Bookshop, The Draper, The Candlestick Maker...' is proving to be another one of your brilliant works. I'm thoroughly enjoying it.)
November 18, 2024 at 10:49 PM
Thank you! I was following many of these #foodhistorians here, but your list definitely helped to fill in the gaps. Cheers! (BTW, 'The Bookshop, The Draper, The Candlestick Maker...' is proving to be another one of your brilliant works. I'm thoroughly enjoying it.)
Of potential interest to #foodhistorians and #foodstudies researchers, this six-volume set on the #CulturalHistryOfFood is available at #bloomsburypublishing at www.bloomsburyculturalhistory.com/encyclopedia...
May 16, 2025 at 1:35 AM
Of potential interest to #foodhistorians and #foodstudies researchers, this six-volume set on the #CulturalHistryOfFood is available at #bloomsburypublishing at www.bloomsburyculturalhistory.com/encyclopedia...
For foodhistorians one of the more fascinating details of the Bayeux Gobelin. What's that barbecue all about? What's for dinner? I have some ideas, what do you think?
#foodhistory #Bayeux
#foodhistory #Bayeux
March 12, 2024 at 8:00 AM
For foodhistorians one of the more fascinating details of the Bayeux Gobelin. What's that barbecue all about? What's for dinner? I have some ideas, what do you think?
#foodhistory #Bayeux
#foodhistory #Bayeux
Who are my fellow #foodstudies peeps and #foodhistorians out there in #academicsky? If you published a book in 2025, enter it www.facebook.com/KitchenArtsa...
Kitchen Arts & Letters
ENTRY DEADLINE APPROACHING: Nach Waxman founded Kitchen Arts & Letters in 1983 with the belief that food writing could be serious, joyful, and deeply human.
In his honor, we award The Nach Waxman...
www.facebook.com
December 4, 2025 at 3:42 PM
Who are my fellow #foodstudies peeps and #foodhistorians out there in #academicsky? If you published a book in 2025, enter it www.facebook.com/KitchenArtsa...
Culinary Historians of New York www.culinaryhistoriansny.org is now on @bsky.app. Follow us for updates on upcoming programs, scholars’ grants, membership opportunities and more.
#culinaryhistory #foodstudies #foodhistorians #foodies #followus
#culinaryhistory #foodstudies #foodhistorians #foodies #followus
Culinary Historians of NY: Conversations, Knowledge, Scholarship in the Field of Culinary History
The mission of the Culinary Historians of New York is to explore our world through food, cookery, and dining cultures.
www.culinaryhistoriansny.org
January 29, 2025 at 10:34 PM
Culinary Historians of New York www.culinaryhistoriansny.org is now on @bsky.app. Follow us for updates on upcoming programs, scholars’ grants, membership opportunities and more.
#culinaryhistory #foodstudies #foodhistorians #foodies #followus
#culinaryhistory #foodstudies #foodhistorians #foodies #followus
Can any #FoodHistorians recommend any research that mentions Agnes Jekyll's Kitchen Essays (1922) - a compilation of her articles in The Times 1921-22 @neilbuttery.bsky.social @nancynilgen.bsky.social @mrssbilton.bsky.social @dranniegray.bsky.social
April 18, 2025 at 6:37 AM
Can any #FoodHistorians recommend any research that mentions Agnes Jekyll's Kitchen Essays (1922) - a compilation of her articles in The Times 1921-22 @neilbuttery.bsky.social @nancynilgen.bsky.social @mrssbilton.bsky.social @dranniegray.bsky.social
Europe also suffered from the potato blight, but it wasn't as devastating because the poor were not as reliant (relatively) upon potatoes. Point is the Irish famine is complex, but the actual blight pathogen remained mysterious until recently. Many #foodhistorians have covered this. 2/2
February 21, 2025 at 5:48 AM
Europe also suffered from the potato blight, but it wasn't as devastating because the poor were not as reliant (relatively) upon potatoes. Point is the Irish famine is complex, but the actual blight pathogen remained mysterious until recently. Many #foodhistorians have covered this. 2/2
You'll fine a few other foodhistorians here too. Not nearly enough, but it's happening.
February 7, 2024 at 8:08 AM
You'll fine a few other foodhistorians here too. Not nearly enough, but it's happening.