[food (non-vegan)]
I always eyeball the amounts, but browning some ground pork in a mix of gochujang*, miso, sake, mirin, and tamari gives a nice and quick meat dish to put on top of rice or in a bowl of udon. It's not zero prep, but it is pretty much zero *planning*.
(*Or doubanjiang. You […]
I always eyeball the amounts, but browning some ground pork in a mix of gochujang*, miso, sake, mirin, and tamari gives a nice and quick meat dish to put on top of rice or in a bowl of udon. It's not zero prep, but it is pretty much zero *planning*.
(*Or doubanjiang. You […]
Original post on wandering.shop
wandering.shop
October 21, 2025 at 4:41 AM
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Making ribs for the first time, found a gochujang marinade recipe and it smells good as hell
October 21, 2025 at 4:39 AM
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Lord, don’t let this chocolate olive oil cake turn out fucked up like those gochujang sugar cookies I made Saturday that turned out delicious but thin as paper.
October 21, 2025 at 3:59 AM
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Had to test out the texture cause I used dry milled rice flour vs wet milled. So I made a few tteokkochi with a tangy/spicy sauce! I didn’t have any brown sugar so I used white sugar and molasses, I didn’t have soy sauce so I used unagi sauce and I didn’t have gochujang so I used sriracha 😅😅
October 21, 2025 at 3:03 AM
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[food (non-veg)]
went to the local H Mart this evening and stocked up on Korean and Japanese cooking ingredients, because I was running low on both. obtained: good soy sauce, oyster sauce, gochujang, Ottogi curry powder, hayashi rice roux, koshihikari rice, pork floss, katsu sauce, refrigerated […]
went to the local H Mart this evening and stocked up on Korean and Japanese cooking ingredients, because I was running low on both. obtained: good soy sauce, oyster sauce, gochujang, Ottogi curry powder, hayashi rice roux, koshihikari rice, pork floss, katsu sauce, refrigerated […]
Original post on social.treehouse.systems
social.treehouse.systems
October 21, 2025 at 1:59 AM
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Kids houses the japchae my wife made and youngest likes the gochujang marinated steak. That’s a win. The amount of veggies we snuck is was diabolical
October 21, 2025 at 1:48 AM
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I was just looking for some simple Korean recipes to make for dinner and now I have $50 worth of ingredients in my cart to make my own gochujang. Maangchi is DANGEROUS
October 21, 2025 at 1:19 AM
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Gochujang chicken and rice. Thank you 🩷
October 21, 2025 at 1:13 AM
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Um molho que tenho gostado muito é:
Gochujang, tahine e missô
Gochujang, tahine e missô
a man wearing an under armour hat eats noodles with chopsticks
ALT: a man wearing an under armour hat eats noodles with chopsticks
media.tenor.com
October 20, 2025 at 11:41 PM
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add gochujang and vegetables and serve over rice
October 20, 2025 at 11:26 PM
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Meatloaf with a Gochujang and Ketchup glaze for dinner 🍽
October 20, 2025 at 10:10 PM
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12 likes
what day is it?!
🗣️ SALMON RICE BOWL DAY 🗣️
i can’t hear you!
🗣️🗣️ SALMON RICE BOWL DAY 🗣️🗣️
fuck i love making this. it’s amazing what you can do with some gochujang and miso and mirin and soy sauce and oyster sauce and sesame oil and rice vinegar and garlic and 💕love💕
🗣️ SALMON RICE BOWL DAY 🗣️
i can’t hear you!
🗣️🗣️ SALMON RICE BOWL DAY 🗣️🗣️
fuck i love making this. it’s amazing what you can do with some gochujang and miso and mirin and soy sauce and oyster sauce and sesame oil and rice vinegar and garlic and 💕love💕
October 20, 2025 at 10:06 PM
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2 reposts
31 likes
¿Al rábano le va bien el gochujang?
October 20, 2025 at 5:10 PM
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spitzkohl mit gochujang-butter angebraten; aglio olio mit gochujang-butter-zucker gemisch statt olivenöl mit nudel nach wahl
October 20, 2025 at 2:55 PM
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1 likes
For the paste, I went a little bit off script and the flavor profile is incredible. 10 cloves garlic, 6 root ends cilantro, 2" pc ginger, 3 tbsp fish sauce, 1tbsp dark soy sauce, 1 heaped tbsp of honey, 1 lg Asian pear, 1/3 cup gochugaru & 1 heaped tbsp gochujang. Now I wait. 🍽️🍜🫙🥒🥬
October 20, 2025 at 1:04 PM
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I hadn't noticed the heating instructions, which means at least it won't be cold, and the sauce might not be as watery and the tteok like rubber, but the ingredients are still wrong. I note they call it a "gochujang style sauce". I'm guessing this is to cash in on Squid Game and K-Pop Demon Hunters
I hadn’t been into a Marks and Spencer’s for a long time but I had some time to kill this morning. They had little pots of tteokbokki!
I pick one up and give it a jiggle
Oh no
I look at the ingredients
Oh no
I pick one up and give it a jiggle
Oh no
I look at the ingredients
Oh no
October 20, 2025 at 11:08 AM
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Added a bunch of choy sum to Eric Kim's gochujang buttered noodles recipe. Slapped like hell.
October 20, 2025 at 10:36 AM
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3 likes
Gochujang can fix any food
October 20, 2025 at 5:26 AM
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Okay but some gochujang really helped that. I've definitely eaten worse dinners
It's looking like a half an onion and some baked beans in a mug kinda a dinner tonight
October 20, 2025 at 3:32 AM
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Gochujang Caramel Cookies Recipe (Gift Recipe)
Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is raked through w...
cooking.nytimes.com
October 20, 2025 at 2:44 AM
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When we were kids we didn't have to know so many sauces. Now they serve chimichurri and gochujang at fast food places. Our children can't write cursive, but they can identify thousands of global condiments.
October 20, 2025 at 2:05 AM
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1 likes
Gochujang Caramel Cookies Recipe (Gift Recipe)
Gochujang, the fermented Korean chile paste, offers intrigue in this otherwise classic chewy sugar cookie A gentle amount of ground cinnamon lends snickerdoodle vibes, and the dough is raked through w...
cooking.nytimes.com
October 20, 2025 at 1:33 AM
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Fui ver se o five spices tinha canela e realmente tem, nunca provei mas ouvi falar hoje em um vídeo e pensei hmmmmm deve ser adjacente, bingo. Acho que a próxima marinada vai ser molho de ostra, gochujang,vinagre de maçã, sal, canela, anis estrelado, alho. 24 horas marinando, 5 horas a 200. É isso
October 20, 2025 at 1:09 AM
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Acho que dava pra botar vinagre de maçã, alho e bem mais gochujang. As batatas grudaram então tenho que resolver isso porque a casquinha embaixo que fica é deliciosa. Inclusive talvez seja uma boa cortar essas bandas na metade e marinar as batatas junto com a carne
October 20, 2025 at 12:55 AM
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Primeira vez que fiz essa receita de costela bovina(das vozes da minha cabeça), ficou gostoso mas faltou profundidade. So tinha sal, molho de ostra e gochujang na marinada, foram umas 9 horas marinando e 2 horas e meia no forno, 260 na primeira hora, 200 no resto.
October 20, 2025 at 12:52 AM
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