#losangelesfood
Another big Miche today. A 4# French country style bread. 80% hydration with @centralmilling High Mountain flour and rye levain.

Simple and delicious 🔥
#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #levain #miche
January 12, 2025 at 7:39 PM Everybody can reply
15 likes
Same-day sourdough rolls.🔥Ever in a pinch and need some great dinner rolls for that evening?

No problem, I have the recipe for you! Just message me😊

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #dinnerolls
February 13, 2025 at 12:05 AM Everybody can reply
16 likes
November 24, 2024 at 2:56 AM Everybody can reply
9 likes
Days 4 & 5: Sustainable packaging was tougher to find than expected! It took two days of research for soup-friendly, leak-proof options. Plastic’s out, so we found seaweed packaging and recycled glass jars. Launching 16 & 32-oz soups with a deposit system on May 1, 2025!

#SoupTok #LosAngelesFood
March 6, 2025 at 4:21 AM Everybody can reply
Today I milled some Kamut into flour for this doughy that’s proofing. Then, overnight in the fridge for 12-18 hours.

20% Kamut that adds a subtle nutty flavor.🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #countrybread #centralmilling #komobio
January 23, 2025 at 1:45 AM Everybody can reply
10 likes
November 24, 2024 at 1:45 AM Everybody can reply
11 likes
Do you like chilaquiles? Do you like tabbouleh? Then come get our new Tabboulaquiles™️! It’s so good you’ll wonder why nobody ever put these two together before!
#chilaquiles #tabbouleh #eggs #elsereno #eastla #foodporn #foodpics #eatlocal #supportsmallbusiness #losangelesfood #breakfast #losangeles
August 23, 2025 at 5:59 PM Everybody can reply
3 reposts 9 likes
January 3, 2025 at 8:38 PM Everybody can reply
7 likes
November 28, 2024 at 3:43 AM Everybody can reply
19 likes
December 28, 2024 at 2:10 AM Everybody can reply
1 reposts 14 likes
Monday Miche
- Central Milling High Mountain flour
- 25% Rye levain
- 30% fresh-milled spelt
- 80% hydration
- 18 hours cold fermentation 🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #labreadguy #countrybread
January 20, 2025 at 6:28 PM Everybody can reply
12 likes
January 1, 2025 at 1:25 AM Everybody can reply
10 likes
March 3, 2025 at 4:50 AM Everybody can reply
13 likes
Burger of the Day

République

One of best restaurants in the city of Los Angeles, good for a coffee, a pastry, lunch or dinner, but I’m here to talk about that burger, look it has a knife in it

#République #brunch #delicupLA #foodie # foodphotography #LosAngelesfood #nomnomnom
#frenchfries
December 21, 2024 at 1:56 AM Everybody can reply
1 quotes 5 likes
April 10, 2025 at 5:10 PM Everybody can reply
7 likes
November 3, 2025 at 4:03 PM Everybody can reply
1 likes
Today from the oven - A big 1.85kg Miche with rye and rye levain🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #rye
November 26, 2024 at 8:17 PM Everybody can reply
15 likes
November 22, 2024 at 7:23 PM Everybody can reply
6 likes
December 21, 2024 at 5:43 PM Everybody can reply
1 reposts 9 likes
Today’s 83% hydration ciabatta with 42 hours cold-fermentation 🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #addmepleasechef
December 6, 2024 at 6:47 PM Everybody can reply
4 likes
Proofing some Thanksgiving sourdough rolls with fresh-milled Sonora White wheat🔥

#bread #baking #sourdough #food #foodporn #artisanbread #losangelesfood #losangeles #bluesky #thanksgiving #baker
November 28, 2024 at 9:58 PM Everybody can reply
12 likes